Optimization of food packaging to improve food safety

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F13%3A61603" target="_blank" >RIV/60460709:41110/13:61603 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Optimization of food packaging to improve food safety

Popis výsledku v původním jazyce

Primary packaging has a great influence on food quality and safety. It can be considered a four-component system: the food, the internal environment, the package, and the external environment. A good understanding of the interactions between these components is necessary for designing food packaging. Interactions between food and the internal environment are the most important factors, since the rate of food deterioration under the conditions of the internal environment frequently governs the shelf lifeof a package. A robust and airtight seal is required to preserve product ?freshness? and shelf life. It often serves as a barrier to delay the ingress of moisture or oxygen from the external environment, and extends the shelf life of foods that are sensitive to moisture and oxygen. Therefore, the packaging in food production is a critical process. One of the leverage points in this process is the seal?s strength. When wrapping materials are joined together, the two important leverage va

Název v anglickém jazyce

Optimization of food packaging to improve food safety

Popis výsledku anglicky

Primary packaging has a great influence on food quality and safety. It can be considered a four-component system: the food, the internal environment, the package, and the external environment. A good understanding of the interactions between these components is necessary for designing food packaging. Interactions between food and the internal environment are the most important factors, since the rate of food deterioration under the conditions of the internal environment frequently governs the shelf lifeof a package. A robust and airtight seal is required to preserve product ?freshness? and shelf life. It often serves as a barrier to delay the ingress of moisture or oxygen from the external environment, and extends the shelf life of foods that are sensitive to moisture and oxygen. Therefore, the packaging in food production is a critical process. One of the leverage points in this process is the seal?s strength. When wrapping materials are joined together, the two important leverage va

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

JP - Průmyslové procesy a zpracování

OECD FORD obor

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Projekt

<a href="/cs/project/GAP403%2F12%2F1950" target="_blank" >GAP403/12/1950: Navrhování experimentů v oblasti vývoje produktu a více-faktorová optimalizace produkce</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food, Agriculture & Environment

ISSN

1459-0255

e-ISSN

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Svazek periodika

3&4

Číslo periodika v rámci svazku

11

Stát vydavatele periodika

FI - Finská republika

Počet stran výsledku

6

Strana od-do

423-428

Kód UT WoS článku

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EID výsledku v databázi Scopus

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