Parents´ Attitudes to Introduction of Organic Food in School Catering

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F14%3A63992" target="_blank" >RIV/60460709:41110/14:63992 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Parents´ Attitudes to Introduction of Organic Food in School Catering

Popis výsledku v původním jazyce

Organic food can be understood as a platform for long-term sustainable development, as well as a tool to enhance quality of human alimentation and life. School is an ideal environment to learn good dieting habits. Organic food is often a common part of school catering in foreign countries. This issue is currently widely discussed topic in the Czech Republic. Following the end of the Bioschools (Bioškoly) project of the Ministry of Agriculture, no significant increase in the use of organic food in schools has been observed. The question is whether the problem is on the side of the canteens or the parents. The main aim of this paper is to evaluate the approach of parents towards organic food in school canteens in primary and nursery schools in Prague, capital city of Czech Republic. The key method used was a questionnaire survey in year 2013 with 1500 questionnaires distributed to the parents. Based on the survey results three hypotheses were laid down and statistically tested. The re

Název v anglickém jazyce

Parents´ Attitudes to Introduction of Organic Food in School Catering

Popis výsledku anglicky

Organic food can be understood as a platform for long-term sustainable development, as well as a tool to enhance quality of human alimentation and life. School is an ideal environment to learn good dieting habits. Organic food is often a common part of school catering in foreign countries. This issue is currently widely discussed topic in the Czech Republic. Following the end of the Bioschools (Bioškoly) project of the Ministry of Agriculture, no significant increase in the use of organic food in schools has been observed. The question is whether the problem is on the side of the canteens or the parents. The main aim of this paper is to evaluate the approach of parents towards organic food in school canteens in primary and nursery schools in Prague, capital city of Czech Republic. The key method used was a questionnaire survey in year 2013 with 1500 questionnaires distributed to the parents. Based on the survey results three hypotheses were laid down and statistically tested. The re

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

AH - Ekonomie

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

AGRIS on-line Papers in Economics and Informatics

ISSN

1804-1930

e-ISSN

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Svazek periodika

6

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

21-30

Kód UT WoS článku

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EID výsledku v databázi Scopus

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