Organic food production and their supply in school canteens in the Czech Republic
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027251%3A_____%2F24%3AN0000060" target="_blank" >RIV/00027251:_____/24:N0000060 - isvavai.cz</a>
Výsledek na webu
—
DOI - Digital Object Identifier
—
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Organic food production and their supply in school canteens in the Czech Republic
Popis výsledku v původním jazyce
The aim of the contribution is to demonstrate the extent of organic food production in the Czech Republic and the first results of the FOODLOC project, focused at facilitating the offer of organic and local food in school canteens. Through semi-structured face-to-face interviews with school canteen managers, the current extent of organic and local food in school menus as well as the conditions for their further expansion were investigated. The first results show that while some schools operate in standard scheme driven by wholesalers’ offer and cannot overcome the price barrier, other schools developed contacts to nearby growers.
Název v anglickém jazyce
Organic food production and their supply in school canteens in the Czech Republic
Popis výsledku anglicky
The aim of the contribution is to demonstrate the extent of organic food production in the Czech Republic and the first results of the FOODLOC project, focused at facilitating the offer of organic and local food in school canteens. Through semi-structured face-to-face interviews with school canteen managers, the current extent of organic and local food in school menus as well as the conditions for their further expansion were investigated. The first results show that while some schools operate in standard scheme driven by wholesalers’ offer and cannot overcome the price barrier, other schools developed contacts to nearby growers.
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
—
OECD FORD obor
50204 - Business and management
Návaznosti výsledku
Projekt
<a href="/cs/project/QL24020332" target="_blank" >QL24020332: Potenciál uplatnění bioprodukce a místní produkce v rámci udržitelného veřejného stravování</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2024
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů