The marginal possibilities of realizing organic production for school establishments

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F16%3A43891945" target="_blank" >RIV/60076658:12510/16:43891945 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The marginal possibilities of realizing organic production for school establishments

Popis výsledku v původním jazyce

The aim of this article is to explore the possibility of increasing the sale of organic products through supplying schools and school canteens. Potential of this way of commercialization of organic production is assessed based on the survey on preschools and elementary schools and among parents of children attending the surveyed schools. The article is based on the local survey in the district of České Budějovice and additionally on the results of a national survey that have, however, omitted the region of South Bohemia. Only about one fifth of pre-schools and elementary schools have already experienced the involvement of organic food in the school meals preparation. Some of them are not interested in organic food but most of them fear the strong increase of the school meal?s price when using ingredients originated from organic farming. Most parents are interested in inclusion of organic food in the school meals but they also worry about the price. Model cases proved, however, that the increase of the price is not so dramatic, and the real increase of the price corresponds with most parents? willingness to pay higher prices for meals with organic food content.

Název v anglickém jazyce

The marginal possibilities of realizing organic production for school establishments

Popis výsledku anglicky

The aim of this article is to explore the possibility of increasing the sale of organic products through supplying schools and school canteens. Potential of this way of commercialization of organic production is assessed based on the survey on preschools and elementary schools and among parents of children attending the surveyed schools. The article is based on the local survey in the district of České Budějovice and additionally on the results of a national survey that have, however, omitted the region of South Bohemia. Only about one fifth of pre-schools and elementary schools have already experienced the involvement of organic food in the school meals preparation. Some of them are not interested in organic food but most of them fear the strong increase of the school meal?s price when using ingredients originated from organic farming. Most parents are interested in inclusion of organic food in the school meals but they also worry about the price. Model cases proved, however, that the increase of the price is not so dramatic, and the real increase of the price corresponds with most parents? willingness to pay higher prices for meals with organic food content.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

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OECD FORD obor

50204 - Business and management

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Central European Agriculture

ISSN

1332-9049

e-ISSN

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Svazek periodika

17

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

21

Strana od-do

86-106

Kód UT WoS článku

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EID výsledku v databázi Scopus

2-s2.0-84957886608