Technical Efficiency of Food Processing Firms in the Czech Republic

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Technical Efficiency of Food Processing Firms in the Czech Republic

Popis výsledku v původním jazyce

The aim of this paper is to estimate technical efficiency of food processing firms in the Czech Republic based on panel data from years 2005?2011 and find out whether crisis started at the year 2008 had significant impact on technical efficicency. Takinginto account the fact that firm heterogeneity can influence estimation results, we used ?True? fixed and random effects models without as well as with heteroscedasticity. Using stochastic frontier analysis and z-test we verified that all variables (capital, labour, material and dummy-variable for testing differences in efficiency through the crisis period ) have statistically significant impact on firms outputs (only TRE model without heteroscedasticity demonstrated insignificance of dummy-varible). Frequency of efficiency distribution showed that 50% of firms have efficiency level about 70%.

Název v anglickém jazyce

Technical Efficiency of Food Processing Firms in the Czech Republic

Popis výsledku anglicky

The aim of this paper is to estimate technical efficiency of food processing firms in the Czech Republic based on panel data from years 2005?2011 and find out whether crisis started at the year 2008 had significant impact on technical efficicency. Takinginto account the fact that firm heterogeneity can influence estimation results, we used ?True? fixed and random effects models without as well as with heteroscedasticity. Using stochastic frontier analysis and z-test we verified that all variables (capital, labour, material and dummy-variable for testing differences in efficiency through the crisis period ) have statistically significant impact on firms outputs (only TRE model without heteroscedasticity demonstrated insignificance of dummy-varible). Frequency of efficiency distribution showed that 50% of firms have efficiency level about 70%.

Druh

D - Stať ve sborníku

CEP obor

GA - Zemědělská ekonomie

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Think Together 2014, Doktorská vědecká konference

ISBN

978-80-213-2522-7

ISSN

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e-ISSN

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Počet stran výsledku

7

Strana od-do

1-7

Název nakladatele

Neuveden

Místo vydání

Praha, ČZU

Místo konání akce

ČZU, PEF

Datum konání akce

3. 2. 2014

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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