A profile of arsenic species in different vegetables growing in arsenic-contaminated soils

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F16%3A72876" target="_blank" >RIV/60460709:41110/16:72876 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41110/17:73534 RIV/60460709:41210/17:73534

Výsledek na webu

<a href="http://dx.doi.org/10.1080/03650340.2016.1242721" target="_blank" >http://dx.doi.org/10.1080/03650340.2016.1242721</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/03650340.2016.1242721" target="_blank" >10.1080/03650340.2016.1242721</a>

Jazyk výsledku

angličtina

Název v původním jazyce

A profile of arsenic species in different vegetables growing in arsenic-contaminated soils

Popis výsledku v původním jazyce

Six different vegetables (black radish, black salsify, lettuce, parsnip, Savoy cabbage and Swede turnip) were cultivated in model pot experiments. The soils used in the experiments originated from two mining and smelting sites in the Czech Republic - Příbram and Kutná Hora, respectively. These soils showed differences in physicochemical properties and/or total contents of arsenic, reaching 36,0 +- 1,0 and 473 +- 10 mg As kg-1, respectively. The four most common anionic arsenic compounds (arsenite As(III), arsenate As(V), dimethylarsinate (DMA), methylarsonate (MA)) were determined by high-performance liquid chromatography coupled to an inductively coupled plasma mass spectrometer. The concentration of arsenic species determined in edible plant parts decreased in the following order: As(V) - As(III) // DMA - MA. Higher proportions of both DMA and MA were found in the aboveground edible parts (leaves) compared to the underground parts (tubers). The results indicate that the distribution of arsenic comp

Název v anglickém jazyce

A profile of arsenic species in different vegetables growing in arsenic-contaminated soils

Popis výsledku anglicky

Six different vegetables (black radish, black salsify, lettuce, parsnip, Savoy cabbage and Swede turnip) were cultivated in model pot experiments. The soils used in the experiments originated from two mining and smelting sites in the Czech Republic - Příbram and Kutná Hora, respectively. These soils showed differences in physicochemical properties and/or total contents of arsenic, reaching 36,0 +- 1,0 and 473 +- 10 mg As kg-1, respectively. The four most common anionic arsenic compounds (arsenite As(III), arsenate As(V), dimethylarsinate (DMA), methylarsonate (MA)) were determined by high-performance liquid chromatography coupled to an inductively coupled plasma mass spectrometer. The concentration of arsenic species determined in edible plant parts decreased in the following order: As(V) - As(III) // DMA - MA. Higher proportions of both DMA and MA were found in the aboveground edible parts (leaves) compared to the underground parts (tubers). The results indicate that the distribution of arsenic comp

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

DK - Kontaminace a dekontaminace půdy včetně pesticidů

OECD FORD obor

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Projekt

<a href="/cs/project/TA01020366" target="_blank" >TA01020366: Brownfields - zdroj obnovitelné energie</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Archives of Agronomy and Soil Science

ISSN

0365-0340

e-ISSN

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Svazek periodika

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Číslo periodika v rámci svazku

17.10.2016

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

10

Strana od-do

1-10

Kód UT WoS článku

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EID výsledku v databázi Scopus

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