THE MEASUREMENT OF PROFITABILITY LEVEL OF CHOSEN FOOD PROCESSING ENTERPRISES. THE CASE OF POLAND

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

THE MEASUREMENT OF PROFITABILITY LEVEL OF CHOSEN FOOD PROCESSING ENTERPRISES. THE CASE OF POLAND

Popis výsledku v původním jazyce

The issue of profitability of food processing enterprises is ever present because of the continuous process of improving the quality standards of raw materials, complying with the procedures in food production, introduction of modern production technology and, above all, due to the large number of actors who are competing for customers in the domestic and foreign food market. In the coming years Polish food processing sector will be facing significant challenges with the inevitable slow and gradual decrease in the cost advantages of raw materials prices, as well as ready-made meat products. Enterprises, as they constitute the majority in manufacturing business, in the long run will need to determine the efficiency, and hence competitiveness of Polish food processing sector. The aim of the paper is to review the domestic and foreign literature in terms of classification and systematization of the concept, and presenting the results of measuring the profitability of food processing enterprises exemplif

Název v anglickém jazyce

THE MEASUREMENT OF PROFITABILITY LEVEL OF CHOSEN FOOD PROCESSING ENTERPRISES. THE CASE OF POLAND

Popis výsledku anglicky

The issue of profitability of food processing enterprises is ever present because of the continuous process of improving the quality standards of raw materials, complying with the procedures in food production, introduction of modern production technology and, above all, due to the large number of actors who are competing for customers in the domestic and foreign food market. In the coming years Polish food processing sector will be facing significant challenges with the inevitable slow and gradual decrease in the cost advantages of raw materials prices, as well as ready-made meat products. Enterprises, as they constitute the majority in manufacturing business, in the long run will need to determine the efficiency, and hence competitiveness of Polish food processing sector. The aim of the paper is to review the domestic and foreign literature in terms of classification and systematization of the concept, and presenting the results of measuring the profitability of food processing enterprises exemplif

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50202 - Applied Economics, Econometrics

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

7th International Scientific Symposium on Economy of Eastern Croatia - Vision And Growth Medunarodni Znanstveni Simpozij Gospodarstvo Istocne Hrvatske-Jucer Danas Sutra

ISBN

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ISSN

1848-9559

e-ISSN

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Počet stran výsledku

10

Strana od-do

627-636

Název nakladatele

JOSIP JURAJ STROSSMAYER UNIV OSIJEK, UNIV APPLIED SCIENCES, FAC ECONOMIC OSIJEK, HOCHSCHULE PFORZHEIM, TRG SV, TROJSTVA 3, OSIJEK, 31000, CROATIA

Místo vydání

Univ J J Strossmayer Osijek; Fac Econ Osijek

Místo konání akce

Univ J J Strossmayer Osijek; Fac Econ Osijek

Datum konání akce

24. 5. 2018

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000445029900065