The measurement of technical efficiency by non-radial NR-DEA model in food processing sector

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F20%3A84626" target="_blank" >RIV/60460709:41110/20:84626 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.efos.unios.hr/red/en/proceedings/" target="_blank" >http://www.efos.unios.hr/red/en/proceedings/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The measurement of technical efficiency by non-radial NR-DEA model in food processing sector

Popis výsledku v původním jazyce

The issue of efficiency of food processing enterprises is ever-present because of the continuous process of improving the quality standards of raw materials, complying with the procedures in food production, introduction of modern production technology and, above all, due to the large number of actors who are competing for customers in the domestic and foreign food market. In the coming years Polish food processing sector will be facing significant challenges with the inevitable slow and gradual decrease in the cost advantages of raw materials prices, as well as ready to eat products. Enterprises, as they constitute the majority in manufacturing business, in the long run will need to determine the efficiency, and hence competitiveness of Polish food processing sector. The aim of the paper is to review the domestic and foreign literature in terms of classification and systematization of the concept of technical efficiency in food processing sector in Poland. In the theoretical part of the study method

Název v anglickém jazyce

The measurement of technical efficiency by non-radial NR-DEA model in food processing sector

Popis výsledku anglicky

The issue of efficiency of food processing enterprises is ever-present because of the continuous process of improving the quality standards of raw materials, complying with the procedures in food production, introduction of modern production technology and, above all, due to the large number of actors who are competing for customers in the domestic and foreign food market. In the coming years Polish food processing sector will be facing significant challenges with the inevitable slow and gradual decrease in the cost advantages of raw materials prices, as well as ready to eat products. Enterprises, as they constitute the majority in manufacturing business, in the long run will need to determine the efficiency, and hence competitiveness of Polish food processing sector. The aim of the paper is to review the domestic and foreign literature in terms of classification and systematization of the concept of technical efficiency in food processing sector in Poland. In the theoretical part of the study method

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50202 - Applied Economics, Econometrics

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of International Scientific Symposium "Region, Entrepreneurship, Development"

ISBN

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ISSN

1848-9559

e-ISSN

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Počet stran výsledku

15

Strana od-do

539-553

Název nakladatele

Sveučilište Josipa Jurja Strossmayera u Osijeku, Ekonomski fakultet u Osijeku

Místo vydání

Sveučilište Josipa Jurja Strossmayera u Osijeku,

Místo konání akce

Osijek

Datum konání akce

20. 6. 2020

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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