THEORETICAL AND PRACTICAL CONCEPTS OF FINANCIAL EFFICIENCY IN FOOD PROCESSING SECTOR

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

THEORETICAL AND PRACTICAL CONCEPTS OF FINANCIAL EFFICIENCY IN FOOD PROCESSING SECTOR

Popis výsledku v původním jazyce

The issue of efficiency of food processing enterprises is ever present because of the continuous process of improving the quality standards of raw materials, complying with the procedures in food production, introduction of modern production technology and, above all, due to the large number of actors who are competing for customers in the domestic and foreign food market. In the coming years Polish food processing sector will be facing significant challenges with the inevitable slow and gradual decrease in the cost advantages of raw materials prices, as well as ready to eat products. Enterprises, as they constitute the majority in manufacturing business, in the long run will need to determine the efficiency, and hence competitiveness of Polish food processing sector. The aim of the paper is to review the domestic and foreign literature in terms of classification and systematization of the concept, types and methods of measuring the efficiency of food processing entities in Poland. In the theoretical

Název v anglickém jazyce

THEORETICAL AND PRACTICAL CONCEPTS OF FINANCIAL EFFICIENCY IN FOOD PROCESSING SECTOR

Popis výsledku anglicky

The issue of efficiency of food processing enterprises is ever present because of the continuous process of improving the quality standards of raw materials, complying with the procedures in food production, introduction of modern production technology and, above all, due to the large number of actors who are competing for customers in the domestic and foreign food market. In the coming years Polish food processing sector will be facing significant challenges with the inevitable slow and gradual decrease in the cost advantages of raw materials prices, as well as ready to eat products. Enterprises, as they constitute the majority in manufacturing business, in the long run will need to determine the efficiency, and hence competitiveness of Polish food processing sector. The aim of the paper is to review the domestic and foreign literature in terms of classification and systematization of the concept, types and methods of measuring the efficiency of food processing entities in Poland. In the theoretical

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50201 - Economic Theory

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

8th International Scientific Symposium on Economy of Eastern Croatia - Vision and Growth

ISBN

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ISSN

1848-9559

e-ISSN

1848-9559

Počet stran výsledku

11

Strana od-do

1086-1096

Název nakladatele

Univ J J Strossmayer Osijek; Fac Econ Osijek; Croatian Acad Arts & Sci; Univ Maribor, Fac Econ & Business; Univ Tuzla, Fac Econ Tuzla; Minist Econ Republ Croatia

Místo vydání

Osijek, CROATIA

Místo konání akce

Osijek, CROATIA

Datum konání akce

30. 5. 2019

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000471912000081