Methods of eliminating waste from food packaging as a globalization tool

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F19%3A79879" target="_blank" >RIV/60460709:41110/19:79879 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.shs-conferences.org/articles/shsconf/abs/2020/02/shsconf_glob2020_04025/shsconf_glob2020_04025.html" target="_blank" >https://www.shs-conferences.org/articles/shsconf/abs/2020/02/shsconf_glob2020_04025/shsconf_glob2020_04025.html</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1051/shsconf/20207404025" target="_blank" >10.1051/shsconf/20207404025</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Methods of eliminating waste from food packaging as a globalization tool

Popis výsledku v původním jazyce

The article deals with possible ways of elimination of waste from food packaging. It focuses on eliminating packaging waste through unpackaged food stores and the zero waste concept. Elimination of any waste in the form of packaging is an important element of protection and reducing the burden on the environment, and in this context also important element of globalization. The methodological approach is based on a field survey in the form of interviews with customers of a selected packaging-free shop and research aimed at identifying awareness and the use of packaging-free stores among the general public. The survey also included a comparison of prices of selected foods in the packaging shop and three hypermarkets. The aim of the article is to propose other possible ways to reduce packaging waste when buying food. The survey found that customers from 21 to 30 years old are most likely to shop in unpacked stores. The main reason for buying in unpacked shops is for most customers the effort to reduce t

Název v anglickém jazyce

Methods of eliminating waste from food packaging as a globalization tool

Popis výsledku anglicky

The article deals with possible ways of elimination of waste from food packaging. It focuses on eliminating packaging waste through unpackaged food stores and the zero waste concept. Elimination of any waste in the form of packaging is an important element of protection and reducing the burden on the environment, and in this context also important element of globalization. The methodological approach is based on a field survey in the form of interviews with customers of a selected packaging-free shop and research aimed at identifying awareness and the use of packaging-free stores among the general public. The survey also included a comparison of prices of selected foods in the packaging shop and three hypermarkets. The aim of the article is to propose other possible ways to reduce packaging waste when buying food. The survey found that customers from 21 to 30 years old are most likely to shop in unpacked stores. The main reason for buying in unpacked shops is for most customers the effort to reduce t

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

50204 - Business and management

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

The 19th International Scientific Conference Globalization and its Socio-Economic Consequences 2019 – Sustainability in the Global-Knowledge Economy

ISBN

—

ISSN

2261-2424

e-ISSN

2261-2424

Počet stran výsledku

8

Strana od-do

0-0

Název nakladatele

E D P SCIENCES, 17 AVE DU HOGGAR PARC D ACTIVITES COUTABOEUF BP 112, F-91944 CEDEX A, FRANCE

Místo vydání

Žilina

Místo konání akce

Rajecke Teplice

Datum konání akce

9. 10. 2019

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000528040800092