Sensitivity of Czech wheat production to climate change effects.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F21%3A89370" target="_blank" >RIV/60460709:41110/21:89370 - isvavai.cz</a>

Výsledek na webu

<a href="https://ap.pef.czu.cz/en/r-12193-conference-proceedings" target="_blank" >https://ap.pef.czu.cz/en/r-12193-conference-proceedings</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Sensitivity of Czech wheat production to climate change effects.

Popis výsledku v původním jazyce

According to the data of the Ministry of Agriculture, the total sown area of cereals has been declining for a long time and in 2019 it changed to the level of another 1,350,000 ha. Wheat occupies less than 800,000 ha. In terms of structure, winter wheat clearly dominates with a share of 60,2%, followed by spring barley 15,7%. Wheat is used mainly for food use, but also serves as a basis for feed mixture and for the production of biofuels. In addition to other agricultural and food products, they are also important export commodities. At present, the problem of crop cultivation is climate change or extreme fluctuations, which have a significant negative yield and economic effect. This new situation requires urgent preparation and implementation of adaptation and/or mitigation measures. Technological advancement in terms of breeding of new varieties tolerant to specific climate change requires a comprehensive determination of the combined action of genotypes and the cultivation environment. All with r

Název v anglickém jazyce

Sensitivity of Czech wheat production to climate change effects.

Popis výsledku anglicky

According to the data of the Ministry of Agriculture, the total sown area of cereals has been declining for a long time and in 2019 it changed to the level of another 1,350,000 ha. Wheat occupies less than 800,000 ha. In terms of structure, winter wheat clearly dominates with a share of 60,2%, followed by spring barley 15,7%. Wheat is used mainly for food use, but also serves as a basis for feed mixture and for the production of biofuels. In addition to other agricultural and food products, they are also important export commodities. At present, the problem of crop cultivation is climate change or extreme fluctuations, which have a significant negative yield and economic effect. This new situation requires urgent preparation and implementation of adaptation and/or mitigation measures. Technological advancement in terms of breeding of new varieties tolerant to specific climate change requires a comprehensive determination of the combined action of genotypes and the cultivation environment. All with r

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50202 - Applied Economics, Econometrics

Projekt

<a href="/cs/project/QK1920280" target="_blank" >QK1920280: Inovace bonitačního systému zemědělských půd (BPEJ) pro potřeby státní správy.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Agrarian perspectives XXX. Sources of Competitiveness under Pandemic and Environmental Shocks

ISBN

978-80-213-3129-7

ISSN

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e-ISSN

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Počet stran výsledku

8

Strana od-do

98-105

Název nakladatele

Czech University of Life Sciences Prague

Místo vydání

Praha

Místo konání akce

Prague, Czech Republic

Datum konání akce

15. 9. 2021

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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