Household Food Waste: The Meaning of Product's Attributes and Food-Related Lifestyle

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F22%3A92165" target="_blank" >RIV/60460709:41110/22:92165 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.frontiersin.org/articles/10.3389/fenvs.2022.918485/full" target="_blank" >https://www.frontiersin.org/articles/10.3389/fenvs.2022.918485/full</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3389/fenvs.2022.918485" target="_blank" >10.3389/fenvs.2022.918485</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Household Food Waste: The Meaning of Product's Attributes and Food-Related Lifestyle

Popis výsledku v původním jazyce

The increasing volume and value of food waste is a huge threat to achieving sustainable development, food market stability, human population growth, and people s well-being. Considering that consumers are responsible for a large degree of food waste, the current study looks at the problem of household food waste from the perspective of both food product attributes and consumers lifestyles. Specifically: How do people differ in their food disposal inclination based on their food-related lifestyle and products quality attributes? The Total Food Quality Model was applied to describe product attributes (taste, health, process, and convenience) whereas food-related lifestyle was measured with: innovativeness/novelty, information about products/health, convenience, price, taste, local/organic food, and social events. The Choice-Based Conjoint Analysis method, based on 753 participants, was used to assess the importance of individual attributes and levels. Clustering was carried out to identify people with

Název v anglickém jazyce

Household Food Waste: The Meaning of Product's Attributes and Food-Related Lifestyle

Popis výsledku anglicky

The increasing volume and value of food waste is a huge threat to achieving sustainable development, food market stability, human population growth, and people s well-being. Considering that consumers are responsible for a large degree of food waste, the current study looks at the problem of household food waste from the perspective of both food product attributes and consumers lifestyles. Specifically: How do people differ in their food disposal inclination based on their food-related lifestyle and products quality attributes? The Total Food Quality Model was applied to describe product attributes (taste, health, process, and convenience) whereas food-related lifestyle was measured with: innovativeness/novelty, information about products/health, convenience, price, taste, local/organic food, and social events. The Choice-Based Conjoint Analysis method, based on 753 participants, was used to assess the importance of individual attributes and levels. Clustering was carried out to identify people with

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50204 - Business and management

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Frontiers in Environmental Sciences

ISSN

2296-665X

e-ISSN

2296-665X

Svazek periodika

10

Číslo periodika v rámci svazku

918485

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

10

Strana od-do

1-10

Kód UT WoS článku

000810928900001

EID výsledku v databázi Scopus

2-s2.0-85132368275