Consumers? perceptions and policy implications towards the future of the Organic Food Sector in Italy

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F22%3A94328" target="_blank" >RIV/60460709:41110/22:94328 - isvavai.cz</a>

Výsledek na webu

<a href="https://newmedit.iamb.it/2022/12/19/consumers-perceptions-and-policy-implications-towards-the-future-of-the-organic-food-sector-in-italy/" target="_blank" >https://newmedit.iamb.it/2022/12/19/consumers-perceptions-and-policy-implications-towards-the-future-of-the-organic-food-sector-in-italy/</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.30682/nm2204h" target="_blank" >10.30682/nm2204h</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Consumers? perceptions and policy implications towards the future of the Organic Food Sector in Italy

Popis výsledku v původním jazyce

Research on organic consumers preferences has been given a lot of attention in the past, analysing in detail the motives of organic food consumption across the World. However, less attention has been paid to the expectations of consumers change in the context of growing complexities of sustainable agriculture and competing discourses of numerous food movements. The main goal of this study is to explore how the ongoing changes of the organic sector are reflected in consumers perspectives of organic agriculture and their preferences for organic food quality. The study was conducted in Italy with the use of the Q -method-ology with a Q-set of 44 statements and a P-set of 20 participants. Three main groups of consumers were identified for the purposes of the study: Mainstreaming for the better good, Critical supporters look-ing for more, Organic intensification supporters. Despite each ideal-typical group showing different perceptions of the future of the organic movement, they all shared similar policy

Název v anglickém jazyce

Consumers? perceptions and policy implications towards the future of the Organic Food Sector in Italy

Popis výsledku anglicky

Research on organic consumers preferences has been given a lot of attention in the past, analysing in detail the motives of organic food consumption across the World. However, less attention has been paid to the expectations of consumers change in the context of growing complexities of sustainable agriculture and competing discourses of numerous food movements. The main goal of this study is to explore how the ongoing changes of the organic sector are reflected in consumers perspectives of organic agriculture and their preferences for organic food quality. The study was conducted in Italy with the use of the Q -method-ology with a Q-set of 44 statements and a P-set of 20 participants. Three main groups of consumers were identified for the purposes of the study: Mainstreaming for the better good, Critical supporters look-ing for more, Organic intensification supporters. Despite each ideal-typical group showing different perceptions of the future of the organic movement, they all shared similar policy

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

50902 - Social sciences, interdisciplinary

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

New Medit

ISSN

1594-5685

e-ISSN

2611-1128

Svazek periodika

21

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

IT - Italská republika

Počet stran výsledku

14

Strana od-do

97-110

Kód UT WoS článku

000903193700008

EID výsledku v databázi Scopus

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