Application of UV-A and blue light emitting diodes within the range of 320–480?nm on quality and shelf-life extension of food products

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F24%3A100312" target="_blank" >RIV/60460709:41110/24:100312 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.1016/j.fbp.2024.10.013" target="_blank" >https://doi.org/10.1016/j.fbp.2024.10.013</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.fbp.2024.10.013" target="_blank" >10.1016/j.fbp.2024.10.013</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Application of UV-A and blue light emitting diodes within the range of 320–480?nm on quality and shelf-life extension of food products

Popis výsledku v původním jazyce

Produced or processed foods are subjects to natural spoilage and contamination, commonly by microorganisms. This occurs along the food supply chain, which results in high levels of food waste and compromised consumer safety. The use of light-emitting diode technologies, a novel non-thermal surface disinfection method, can be used in order to reduce microbial activity and improve shelf-life of the product. This review provides an extensive list of UV-A and blue LED applications on possible microbial inactivation and plant defense mechanisms, affecting quality and shelf-life extension of various food products. In addition, the benefits, engineering aspects of LED reactors for treating liquid foods and associated problems of this technology are summarized. This innovative food surface decontamination technology, with or without exogenous photosensitizers, can be used by food processing industries due to maintaining sensory and nutritional properties while exhibiting antibacterial inactivation. Further research is needed to fully realize their potential and to investigate whether the combined or hurdle technology affects antibacterial efficacy or food quality changes. In addition, an optimized and improved LED illumination system will be developed and applied extensively in the food industry by determining the possible factors needed to increase microbial inactivation rate, maintain quality and safety of food products.

Název v anglickém jazyce

Application of UV-A and blue light emitting diodes within the range of 320–480?nm on quality and shelf-life extension of food products

Popis výsledku anglicky

Produced or processed foods are subjects to natural spoilage and contamination, commonly by microorganisms. This occurs along the food supply chain, which results in high levels of food waste and compromised consumer safety. The use of light-emitting diode technologies, a novel non-thermal surface disinfection method, can be used in order to reduce microbial activity and improve shelf-life of the product. This review provides an extensive list of UV-A and blue LED applications on possible microbial inactivation and plant defense mechanisms, affecting quality and shelf-life extension of various food products. In addition, the benefits, engineering aspects of LED reactors for treating liquid foods and associated problems of this technology are summarized. This innovative food surface decontamination technology, with or without exogenous photosensitizers, can be used by food processing industries due to maintaining sensory and nutritional properties while exhibiting antibacterial inactivation. Further research is needed to fully realize their potential and to investigate whether the combined or hurdle technology affects antibacterial efficacy or food quality changes. In addition, an optimized and improved LED illumination system will be developed and applied extensively in the food industry by determining the possible factors needed to increase microbial inactivation rate, maintain quality and safety of food products.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

FOOD AND BIOPRODUCTS PROCESSING

ISSN

0960-3085

e-ISSN

0960-3085

Svazek periodika

148

Číslo periodika v rámci svazku

2024-12-01

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

436-455

Kód UT WoS článku

001346125000001

EID výsledku v databázi Scopus

2-s2.0-85207013471