Perception and preference of chosen meat products by the Czech consumer

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Perception and preference of chosen meat products by the Czech consumer

Popis výsledku v původním jazyce

The paper deals with the analysis of perception and preference of meat products in the Czech Republic (covering the following types of salami: Gothai, farmer´s, tourist, Polican, chicken ham, hunter´s, ham salami and turkey roll). The research carried out in 1998 included an analysis of 111 questionnaires of randomly selected meat produkt consumers in the Czech Republic. The results showed that decision making of the Czech consumers in the purchase of any type of meat products is mostly influenced by the quality of products (i.e. mainly by their life and price) and also by their healthiness factor (i.e. mainly the share of lean or fat parts and the content of ingredients used in the given meat product). From the viewpoint of the quality of products perceived by a group of consumers the rank starting with the best evaluted product is the following: long-life salami Polican, followed by hunter´s salami, turkey roll, chicken ham salami and ham salami with predominance of pig meat. Evaluat

Název v anglickém jazyce

Perception and preference of chosen meat products by the Czech consumer

Popis výsledku anglicky

The paper deals with the analysis of perception and preference of meat products in the Czech Republic (covering the following types of salami: Gothai, farmer´s, tourist, Polican, chicken ham, hunter´s, ham salami and turkey roll). The research carried out in 1998 included an analysis of 111 questionnaires of randomly selected meat produkt consumers in the Czech Republic. The results showed that decision making of the Czech consumers in the purchase of any type of meat products is mostly influenced by the quality of products (i.e. mainly by their life and price) and also by their healthiness factor (i.e. mainly the share of lean or fat parts and the content of ingredients used in the given meat product). From the viewpoint of the quality of products perceived by a group of consumers the rank starting with the best evaluted product is the following: long-life salami Polican, followed by hunter´s salami, turkey roll, chicken ham salami and ham salami with predominance of pig meat. Evaluat

Druh

D - Stať ve sborníku

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2001

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

50th Annnual meeting of the European Association for Animal Production

ISBN

0071-2477

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

223

Název nakladatele

Book of abstracts

Místo vydání

Budapest

Místo konání akce

Budapest

Datum konání akce

1. 1. 2001

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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