Preference of different meats by czech consumers

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F02%3A00004067" target="_blank" >RIV/60460709:41210/02:00004067 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Preference of different meats by czech consumers

Popis výsledku v původním jazyce

Seven types of meat (pork, beef, mutton, chicken, lamb, fish end turkey) was monitoring by Czech consumers. Results of study says, that the Czech consumer decision making during the shopping of any type of meat its mainly influent by freshnees health aspects, fat content, price and availability. The fish, chicken, turkey and lamb are consideret as convenient meat for health. Turkey, beef and fish are perceived as exclusive meat and really expensive. Pork has still a privileged position in case of the Czech consumers.

Název v anglickém jazyce

Preference of different meats by czech consumers

Popis výsledku anglicky

Seven types of meat (pork, beef, mutton, chicken, lamb, fish end turkey) was monitoring by Czech consumers. Results of study says, that the Czech consumer decision making during the shopping of any type of meat its mainly influent by freshnees health aspects, fat content, price and availability. The fish, chicken, turkey and lamb are consideret as convenient meat for health. Turkey, beef and fish are perceived as exclusive meat and really expensive. Pork has still a privileged position in case of the Czech consumers.

Druh

B - Odborná kniha

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2002

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

83-7244-339-4

Počet stran knihy

6

Název nakladatele

Warsaw Agricultural University Press

Místo vydání

Varšava

Kód UT WoS knihy

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