Perception of various type of meat in the Czech Republic

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Perception of various type of meat in the Czech Republic

Popis výsledku v původním jazyce

The contribution informs about analysis of perception of meat in the Czech Republic. In 1998 the meat consumers exploration was focused to perception analysing the seven type of meat by the Czech consomer (pork, beef, mutton, chicken, lamb, fish and turkey). During the abovementioned study the 167 questioners of random selected meat consumers was analysed. The study says, the Czech consumer decision during the shopping of any type of meat is mainly influent by freshness, health aspects, the meat fatness, price and avaibility. The fish, chicken, turkey and lamd the Czech consumer is considered as convenient meat for health. An exclusive meat and really expensive is by the Czech consumer perceived the turkey, fish and beef. The pork has at the Czech consumer the dominant position until now (56% from the total annual meat consumtion per capita in the CR present pork). For the keeping this position it is necessary change the meaning of many consumers as to the negative influence of the por

Název v anglickém jazyce

Perception of various type of meat in the Czech Republic

Popis výsledku anglicky

The contribution informs about analysis of perception of meat in the Czech Republic. In 1998 the meat consumers exploration was focused to perception analysing the seven type of meat by the Czech consomer (pork, beef, mutton, chicken, lamb, fish and turkey). During the abovementioned study the 167 questioners of random selected meat consumers was analysed. The study says, the Czech consumer decision during the shopping of any type of meat is mainly influent by freshness, health aspects, the meat fatness, price and avaibility. The fish, chicken, turkey and lamd the Czech consumer is considered as convenient meat for health. An exclusive meat and really expensive is by the Czech consumer perceived the turkey, fish and beef. The pork has at the Czech consumer the dominant position until now (56% from the total annual meat consumtion per capita in the CR present pork). For the keeping this position it is necessary change the meaning of many consumers as to the negative influence of the por

Druh

D - Stať ve sborníku

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2001

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

50th Annnual meeting of the European Association for Animal Production

ISBN

0071-2477

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

221

Název nakladatele

Book of abstracts

Místo vydání

Budapest

Místo konání akce

Budapest

Datum konání akce

1. 1. 2001

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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