Effect of slaughter weight, genotype and sex on pig carcass value in hybrid pigs

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F03%3A00005133" target="_blank" >RIV/60460709:41210/03:00005133 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of slaughter weight, genotype and sex on pig carcass value in hybrid pigs

Popis výsledku v původním jazyce

The problems of the effect of slaughter weight, genotype and sex on carcass value in the pure breed in CR is continuously examined. However, the ifluence of these factors in the hybrid pigs is not objectively known yet. The study was conducted on 199 hybrid pigs of eight different genotypes in the test station. For determination of carcass value the classic dissection has been made. On the basis of obtained results it can be stated that sows in comparison with barrows have larger area of MLLT, lower fatof bisector section, higher percentage of lean meat stock, higher percentage of main mean parts (MMP) and lower weight of fat. The quality of selected characteristics of slaughter efficency varied significantly with different hybrid combinations. From the viewpoint of the selected slaughter value characteristics, it was hybrid combination CMPx(LWxL) that proved unsuitable in relation to other combinations, while combinations OLWx(LWxL), (OLWxBL)x(LWxL) and Seghers proved suitable. The i

Název v anglickém jazyce

Effect of slaughter weight, genotype and sex on pig carcass value in hybrid pigs

Popis výsledku anglicky

The problems of the effect of slaughter weight, genotype and sex on carcass value in the pure breed in CR is continuously examined. However, the ifluence of these factors in the hybrid pigs is not objectively known yet. The study was conducted on 199 hybrid pigs of eight different genotypes in the test station. For determination of carcass value the classic dissection has been made. On the basis of obtained results it can be stated that sows in comparison with barrows have larger area of MLLT, lower fatof bisector section, higher percentage of lean meat stock, higher percentage of main mean parts (MMP) and lower weight of fat. The quality of selected characteristics of slaughter efficency varied significantly with different hybrid combinations. From the viewpoint of the selected slaughter value characteristics, it was hybrid combination CMPx(LWxL) that proved unsuitable in relation to other combinations, while combinations OLWx(LWxL), (OLWxBL)x(LWxL) and Seghers proved suitable. The i

Druh

D - Stať ve sborníku

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2003

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Book of the Abstracts of the 54 th Annual Meeting of the EAAP

ISBN

1382-6077

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

254

Název nakladatele

Wageningen Academic Publishers

Místo vydání

Wageningen

Místo konání akce

Rome, Italy

Datum konání akce

31. 8. 2003

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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