Využití videoanalýzy pro stanovení zmasilosti jatečné partie boku u prasat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A7787" target="_blank" >RIV/60460709:41210/04:7787 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Use of video-analysis in the determination of meatiness of the carcass belly in pigs

Popis výsledku v původním jazyce

The aim of the work was to verify the possibility of using video-analysis for an objective determination of meatiness of the carcass belly in pigs. The belly part is one of the biggest parts of the carcass. Therefore it is necessary to know the exact composition of this part in terms of the meat: fat ratio. The work included a detailed dissection of 60 carcass belly in order to identify supporting indicators with a high informative value relating to the share of lean meat in the belly. In practice, thefollowing indicators may be used for the calculation of the share of lean meat in the belly: lean meat area (AM2) and total area of the belly (AT2) in the section between 10th and 11th ribs in mm2 and the weight of the belly (WEU) in kg: y = 30,41037334+ 0,59364437*(AM2/AT2) ? 2,29878959*WEU (r2 = 0,784). Additional indicators may be used for further specification of the estimate: lean meat area (AM3), total area of the belly (AT3) in mm2 between 7th and 8th ribs and the lean meat area

Název v anglickém jazyce

Use of video-analysis in the determination of meatiness of the carcass belly in pigs

Popis výsledku anglicky

The aim of the work was to verify the possibility of using video-analysis for an objective determination of meatiness of the carcass belly in pigs. The belly part is one of the biggest parts of the carcass. Therefore it is necessary to know the exact composition of this part in terms of the meat: fat ratio. The work included a detailed dissection of 60 carcass belly in order to identify supporting indicators with a high informative value relating to the share of lean meat in the belly. In practice, thefollowing indicators may be used for the calculation of the share of lean meat in the belly: lean meat area (AM2) and total area of the belly (AT2) in the section between 10th and 11th ribs in mm2 and the weight of the belly (WEU) in kg: y = 30,41037334+ 0,59364437*(AM2/AT2) ? 2,29878959*WEU (r2 = 0,784). Additional indicators may be used for further specification of the estimate: lean meat area (AM3), total area of the belly (AT3) in mm2 between 7th and 8th ribs and the lean meat area

Druh

D - Stať ve sborníku

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Book of Abstracts of the 55th Annual Meeting of the European Association for Animal Production

ISBN

9076998450

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

287-287

Název nakladatele

Bled, Slovenia

Místo vydání

Bled, Slovenia

Místo konání akce

Bled, Slovenia

Datum konání akce

5. 9. 2004

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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