Vliv hydratačních úprav na skladovatelnost semen zelenin

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A9424" target="_blank" >RIV/60460709:41210/04:9424 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Influence of Seed Hydration Treatment on Storability of Vegetable Seeds

Popis výsledku v původním jazyce

Vegetable seeds quality after hydration treatment was evaluated in this experiment. Two seed lots of radish, onion, carrot and spinach were treated by prehydration and by osmotic priming in PEG 6000 solution. The seed lots were dried back after treatmentand stored in plastic boxes in 20&#61616;C and -18&#61616;C for 0, 2, 6 and 12 month. After these periods seed germination, MTG and germination energy were tested. The storability of treated seeds is influenced by the method and duration of hydration. The prehydration method is better for radish, onion and spinach than osmotic priming. For carrot both methods give similar results. The storability of seeds after 12 month of storage varies in dependence on crops. Significant decrease of seed germinationand germination energy and increase of MGT were determined in radish seeds (the same for both ways of storage). In onion decrease of seed germination and germination energy appeared only after storage at 20&#186;C. Seed parameters of spin

Název v anglickém jazyce

Influence of Seed Hydration Treatment on Storability of Vegetable Seeds

Popis výsledku anglicky

Vegetable seeds quality after hydration treatment was evaluated in this experiment. Two seed lots of radish, onion, carrot and spinach were treated by prehydration and by osmotic priming in PEG 6000 solution. The seed lots were dried back after treatmentand stored in plastic boxes in 20&#61616;C and -18&#61616;C for 0, 2, 6 and 12 month. After these periods seed germination, MTG and germination energy were tested. The storability of treated seeds is influenced by the method and duration of hydration. The prehydration method is better for radish, onion and spinach than osmotic priming. For carrot both methods give similar results. The storability of seeds after 12 month of storage varies in dependence on crops. Significant decrease of seed germinationand germination energy and increase of MGT were determined in radish seeds (the same for both ways of storage). In onion decrease of seed germination and germination energy appeared only after storage at 20&#186;C. Seed parameters of spin

Druh

D - Stať ve sborníku

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/GP521%2F02%2FD171" target="_blank" >GP521/02/D171: Vitalita a skladovatelnost semen některých druhů zelenin a možnosti jejich ovlivnění hydratačními úpravami</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Sustain Life, Secure Survival II Conference proceedings

ISBN

N

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

0-0

Název nakladatele

ČZU v Praze

Místo vydání

Praha

Místo konání akce

ČZU v Praze

Datum konání akce

22. 9. 2004

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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