Antiradikálová aktivita a polyfenolické antioxidanty v hroznech (Vitis vinifera L.) v českém vinařském regionu

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F05%3A10127" target="_blank" >RIV/60460709:41210/05:10127 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Antiradical activity and polyphenolic antioxidants in grapes (Vitis vinifera L.) in the Czech wine-growing area

Popis výsledku v původním jazyce

Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of vine varieties and TP in grape musts originated from 5 wine-growing Czech areas from the harvest2003 were determined. Polyphenolic antioxidants of grape are very effective in preventing cancer and cardiovascular diseases. TP content was determined spectrophotometrically with phenol Folin-Ciocalteau´s reagent, R content by HPLC method, and ARA employing the 1,1-diphenyl-2-picrylhydrazyl stable free radical (DPPH×). Obtained results were evaluated statistically by Statistica programme. TP did not show statistically significant differences among analysed varieties (p < 0.05) in grape seeds and skins,but regarding wine-growing regions a significant difference in TP (p < 0.10) in grape skins was found. ARA (p<0.05) was not significant both, for grape seeds as well as grape skins in relation to wine-growing regions and varieties. The h

Název v anglickém jazyce

Antiradical activity and polyphenolic antioxidants in grapes (Vitis vinifera L.) in the Czech wine-growing area

Popis výsledku anglicky

Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of vine varieties and TP in grape musts originated from 5 wine-growing Czech areas from the harvest2003 were determined. Polyphenolic antioxidants of grape are very effective in preventing cancer and cardiovascular diseases. TP content was determined spectrophotometrically with phenol Folin-Ciocalteau´s reagent, R content by HPLC method, and ARA employing the 1,1-diphenyl-2-picrylhydrazyl stable free radical (DPPH×). Obtained results were evaluated statistically by Statistica programme. TP did not show statistically significant differences among analysed varieties (p < 0.05) in grape seeds and skins,but regarding wine-growing regions a significant difference in TP (p < 0.10) in grape skins was found. ARA (p<0.05) was not significant both, for grape seeds as well as grape skins in relation to wine-growing regions and varieties. The h

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

ChemZi

ISSN

1336-7242

e-ISSN

—

Svazek periodika

1

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

2

Strana od-do

283-284

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—