Jakon [Smallanthus sonchifolius (Poeppig & Endlicher) H. Robinson]: nová plodina ve střední Evropě

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A15343" target="_blank" >RIV/60460709:41210/06:15343 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41610/06:15343

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Yacon [Smallanthus sonchifolius (Poeppig & Endlicher) H. Robinson]: new crop in the Central Europe

Popis výsledku v původním jazyce

Yacon [Smallanthus sonchifolius (Poeppig Endlicher) H. Robinson, Asteraceae] is a tuber plant originated in Andes. In contrast to other root crops, which store the carbohydrates in the form of starch, yacon cumulates the carbohydrates in the form of fructooligosaccharides. They are not metabolized in the digestive tract and thus the consumption of yacon does not increase the level of glucose in the blood. This is one of the reasons why yacon is considered to be nourishment with a high potential for diabetics and overweight and obese people. As yacon leaves contain up to 25% of proteins in dry mass, it can be also used as forage. In the years 2001?2005, the meteorological conditions in the Czech Republic and their influence on biomass production (yieldof root tubers, rhizomes and aboveground parts) were studied on yacon landraces originated in Bolivia, Ecuador, Germany and New Zealand. Yields of root tubers reached up to 35 t/ha, rhizomes up to 33 t/ha, and aboveground parts up to 54 t

Název v anglickém jazyce

Yacon [Smallanthus sonchifolius (Poeppig & Endlicher) H. Robinson]: new crop in the Central Europe

Popis výsledku anglicky

Yacon [Smallanthus sonchifolius (Poeppig Endlicher) H. Robinson, Asteraceae] is a tuber plant originated in Andes. In contrast to other root crops, which store the carbohydrates in the form of starch, yacon cumulates the carbohydrates in the form of fructooligosaccharides. They are not metabolized in the digestive tract and thus the consumption of yacon does not increase the level of glucose in the blood. This is one of the reasons why yacon is considered to be nourishment with a high potential for diabetics and overweight and obese people. As yacon leaves contain up to 25% of proteins in dry mass, it can be also used as forage. In the years 2001?2005, the meteorological conditions in the Czech Republic and their influence on biomass production (yieldof root tubers, rhizomes and aboveground parts) were studied on yacon landraces originated in Bolivia, Ecuador, Germany and New Zealand. Yields of root tubers reached up to 35 t/ha, rhizomes up to 33 t/ha, and aboveground parts up to 54 t

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Plant, Soil and Environment

ISSN

1214-1178

e-ISSN

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Svazek periodika

12

Číslo periodika v rámci svazku

52

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

564-570

Kód UT WoS článku

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EID výsledku v databázi Scopus

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