Chemické složení kořenových hlíz a listů jakonu [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson]

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F07%3A23616" target="_blank" >RIV/60460709:41210/07:23616 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41610/07:23616

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Chemical Composition of Tuberous Roots and Leaves of Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson]

Popis výsledku v původním jazyce

Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] a native tuberous plant of the Andes, belongs to the family Asteraceae, is cultivated for its tuberous roots and medicinal infusions obtainable from the leaves. It is very rich in phenolic components with strong antioxydant activities. Most of tuberous root biomass is constituted by water usually almost 70% of the fresh weight. When grown under its native climatic conditions yacon tuberous roots contain saccharides, especially oligofructans(with favourable effect on diabetes), form 70?80% of dry weight (d.w.), otherwise protein contents range between 0.3?3.7% d.w. The overground part of yacon contains a great amount of proteins (up to 25% d.w.) and can be used like forage. Yacon was introduced in Czech Republic 11 years ago, where at the present time it is cultivated successfuly. It reaches relatively high yields of biomass: up to 34 t ha-1 of tuberous roots, t/ha of overground part, 14 t ha-1 of fresh leaves and 2 t ha-1

Název v anglickém jazyce

Chemical Composition of Tuberous Roots and Leaves of Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson]

Popis výsledku anglicky

Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] a native tuberous plant of the Andes, belongs to the family Asteraceae, is cultivated for its tuberous roots and medicinal infusions obtainable from the leaves. It is very rich in phenolic components with strong antioxydant activities. Most of tuberous root biomass is constituted by water usually almost 70% of the fresh weight. When grown under its native climatic conditions yacon tuberous roots contain saccharides, especially oligofructans(with favourable effect on diabetes), form 70?80% of dry weight (d.w.), otherwise protein contents range between 0.3?3.7% d.w. The overground part of yacon contains a great amount of proteins (up to 25% d.w.) and can be used like forage. Yacon was introduced in Czech Republic 11 years ago, where at the present time it is cultivated successfuly. It reaches relatively high yields of biomass: up to 34 t ha-1 of tuberous roots, t/ha of overground part, 14 t ha-1 of fresh leaves and 2 t ha-1

Druh

D - Stať ve sborníku

CEP obor

CC - Organická chemie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Utilisation of diversity in land use syatems: Sustainable and organic approaches to meet human needs:International Research on Food Security, Natural Resource Management and Rural Development; book of abstracts/Tropentag 2007 Witzenhausen

ISBN

3-86727-372-3

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

165-165

Název nakladatele

Cuvillier Verlag Göttingen

Místo vydání

University of Kassel, Centre for International

Místo konání akce

Witzenhausen, Germany

Datum konání akce

9. 10. 2007

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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