Vliv stanovištních podmínek a vliv odrůdy na obsah antioxidačních látek v hlízách brambor

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A15395" target="_blank" >RIV/60460709:41210/06:15395 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41310/06:15395

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Influence of site conditions and cultivars on antioxidant content in potato tubers

Popis výsledku v původním jazyce

In the precise field trials on five localities in the CR in the years 2004 and 2005 the effect of different locality conditions and the effect of yellow- and purple- fleshed varieties on ascorbic acid (AA) and total polyphenol (TP) content was assessed.AA content in average of nine varieties reached the value 1703 mg.kg-1 FW and was demonstrably affected by the genotype of variety and locality conditions. The highest level was assessed in Marabel variety; in other eight varieties lesser AA contents by5 - 33 % were estimated. Among five localities the highest AA content on the locality in lowland region (174 m a. s.) with the warmest and dry climate and light-textured soils was determined. In the case of total polyphenols no significant difference among localities was found, but the tendency to higher TP (by 9 - 22 % as compared with other localities) on the locality Stachy, which had connection with apparently lower temperature during vegetation period in this locality. In Valfi purp

Název v anglickém jazyce

Influence of site conditions and cultivars on antioxidant content in potato tubers

Popis výsledku anglicky

In the precise field trials on five localities in the CR in the years 2004 and 2005 the effect of different locality conditions and the effect of yellow- and purple- fleshed varieties on ascorbic acid (AA) and total polyphenol (TP) content was assessed.AA content in average of nine varieties reached the value 1703 mg.kg-1 FW and was demonstrably affected by the genotype of variety and locality conditions. The highest level was assessed in Marabel variety; in other eight varieties lesser AA contents by5 - 33 % were estimated. Among five localities the highest AA content on the locality in lowland region (174 m a. s.) with the warmest and dry climate and light-textured soils was determined. In the case of total polyphenols no significant difference among localities was found, but the tendency to higher TP (by 9 - 22 % as compared with other localities) on the locality Stachy, which had connection with apparently lower temperature during vegetation period in this locality. In Valfi purp

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/1G46058" target="_blank" >1G46058: Posílení konkurenceschopnosti pěstitelů brambor produkcí hlíz s vyšší spotřebitelskou jakostí</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Zeszyty problemove postempow nauk Rolniczych

ISSN

0084-5477

e-ISSN

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Svazek periodika

511

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

10

Strana od-do

245-254

Kód UT WoS článku

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EID výsledku v databázi Scopus

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