Fenolické sloučeniny a antioxidační aktivita vín během vinifikačního procesu

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A15467" target="_blank" >RIV/60460709:41210/06:15467 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Phenolics and antioxidant activity of wines during the winemaking process

Popis výsledku v původním jazyce

Changes in the content of total polyphenols (TP) and antioxidant antiradical activity (AAA) affected by grape variety, wine-growing area and winemaking process in five white and four red varieties from three wine areas of Czech Republic (harvest 2004) were studied. Significant differences in TP among varieties were found. Analysis of variance showed statistically high differences among red and white wines and growing areas. Wines differed significantly in TP content and AAA increased significantly during wine making process. Statistically significant differences in AAA values were found among growing areas, wines and varieties. Significant positive correlations between TP and AAA were determined. Copyright ? 2006 IFAC

Název v anglickém jazyce

Phenolics and antioxidant activity of wines during the winemaking process

Popis výsledku anglicky

Changes in the content of total polyphenols (TP) and antioxidant antiradical activity (AAA) affected by grape variety, wine-growing area and winemaking process in five white and four red varieties from three wine areas of Czech Republic (harvest 2004) were studied. Significant differences in TP among varieties were found. Analysis of variance showed statistically high differences among red and white wines and growing areas. Wines differed significantly in TP content and AAA increased significantly during wine making process. Statistically significant differences in AAA values were found among growing areas, wines and varieties. Significant positive correlations between TP and AAA were determined. Copyright ? 2006 IFAC

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Bornimer Agrartechnische Berichte

ISSN

0947-7314

e-ISSN

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Svazek periodika

14

Číslo periodika v rámci svazku

55

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

8

Strana od-do

161-168

Kód UT WoS článku

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EID výsledku v databázi Scopus

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