Krmný účinek pšenice (Triticum aestivum) pěstované ekologicky a konvečně

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A16447" target="_blank" >RIV/60460709:41210/06:16447 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Feed quality of wheat (Triticum aestivum) from ecological and conventional farming

Popis výsledku v původním jazyce

We performed a study in which wheat cv. Estica, cultivated under similar conditions in two farming systems: ecological and conventional, was evaluated by the means of feed value and nutrient content. The experiment was conducted on rats, which were fed by both conventional (EstC) and ecologically (EstE) grown wheat. Feed quality was evaluated by growth- and balance experiments. Content of essential nutrients of tested grains were on similar levels, except for the fibre (44 g/kg for EstC and 33 g/kg forEstE), which was considered as significant nutritive factor, participating on its feeding value. The crude protein was 128 g/kg for EstC vs. 103 g/kg for EstE and the brutto energy values were more or less similar for both samples (16.9 KJ/kg for EstC and 16.4 kJ/kg for EstE). It has been determined that the biosynthesis of significant nutritive proteins in the grain depends on factors that are related to the way of cultivation. All parameters measured except the biological value (54.3 f

Název v anglickém jazyce

Feed quality of wheat (Triticum aestivum) from ecological and conventional farming

Popis výsledku anglicky

We performed a study in which wheat cv. Estica, cultivated under similar conditions in two farming systems: ecological and conventional, was evaluated by the means of feed value and nutrient content. The experiment was conducted on rats, which were fed by both conventional (EstC) and ecologically (EstE) grown wheat. Feed quality was evaluated by growth- and balance experiments. Content of essential nutrients of tested grains were on similar levels, except for the fibre (44 g/kg for EstC and 33 g/kg forEstE), which was considered as significant nutritive factor, participating on its feeding value. The crude protein was 128 g/kg for EstC vs. 103 g/kg for EstE and the brutto energy values were more or less similar for both samples (16.9 KJ/kg for EstC and 16.4 kJ/kg for EstE). It has been determined that the biosynthesis of significant nutritive proteins in the grain depends on factors that are related to the way of cultivation. All parameters measured except the biological value (54.3 f

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Book of Abstract of the 57th Annual Meeting of the European Association for Animal Production

ISBN

90-8686-003-6

ISSN

—

e-ISSN

—

Počet stran výsledku

1

Strana od-do

167-167

Název nakladatele

Wageningen Academic Publishers

Místo vydání

Wageningen

Místo konání akce

Antalya

Datum konání akce

17. 9. 2006

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

—