Efekt náhrady masokostní moučky sójou na vybrané parametry výkrmnosti a jatečné hodnoty u rostoucích hybridních prasat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A16500" target="_blank" >RIV/60460709:41210/06:16500 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The impact of the substitution of soybean meal for meat-and-bone meal on performance and carcass value of growing-finishing pigs

Popis výsledku v původním jazyce

The aim of the study was to analyse the effect of substituting vegetable protein for meat-bone meal on the parameters beány achieved in the fattening performance and carcass value in fattening of final pig hybrids. The study included in total 72 hybrid pigs of the (LWs x PN) x LWd x L) genotype of balanced sex at the age of 68 days and total average live weight of 24.15 kg. It has been found out that substituting vegetable protein for animal protein has almost no impact on the feed intake or on the growth intensity, i.e. the average daily weight gain (921 g and 914 g, respectively) was not proved, either. Animals fed with komplete Frediny mixture (CFM) without animal protein recorded lower values of meat formation (56.8% and 55.3%, respectively) and deposited more fat to the detriment of meat formation. In contrast, the pigs fed with animal protein achieved higher share of meat, digger loin eye area and higher height of the musculus longissimus lumborum et thoracis (MLLT) meat and mark

Název v anglickém jazyce

The impact of the substitution of soybean meal for meat-and-bone meal on performance and carcass value of growing-finishing pigs

Popis výsledku anglicky

The aim of the study was to analyse the effect of substituting vegetable protein for meat-bone meal on the parameters beány achieved in the fattening performance and carcass value in fattening of final pig hybrids. The study included in total 72 hybrid pigs of the (LWs x PN) x LWd x L) genotype of balanced sex at the age of 68 days and total average live weight of 24.15 kg. It has been found out that substituting vegetable protein for animal protein has almost no impact on the feed intake or on the growth intensity, i.e. the average daily weight gain (921 g and 914 g, respectively) was not proved, either. Animals fed with komplete Frediny mixture (CFM) without animal protein recorded lower values of meat formation (56.8% and 55.3%, respectively) and deposited more fat to the detriment of meat formation. In contrast, the pigs fed with animal protein achieved higher share of meat, digger loin eye area and higher height of the musculus longissimus lumborum et thoracis (MLLT) meat and mark

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Svazek periodika

37

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

108-114

Kód UT WoS článku

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EID výsledku v databázi Scopus

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