Chicken muscle fibres characteristics and meat quality: a review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F09%3A30503" target="_blank" >RIV/60460709:41210/09:30503 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Chicken muscle fibres characteristics and meat quality: a review

Popis výsledku v původním jazyce

This review endeavours to bring together recent advances in our understanding of muscle fibre relevant to broiler chicken. The physical and biochemical characteristics of muscle fibres can be conveniently defined under three distinct but overlapping categories: fibre number, fibre size and fibre type. In poultry meat production, it has been shown that muscle fibre properties play a key role in meat quantity and quality. Current knowledge indicates that muscle fibre type has a significant role in modulating growth and meat quality. Muscle fibre characteristics are variable and can be influenced by many factors. Muscle fibre size and type can be modified by numerous internal and external factors, such as breed, sex, postnatal nutrition. In addition, histochemical and biochemical characteristics of live chickens can be used to predict meat quality and then applied in selection programs to improve and control meat quality. The correlated responses of growth and meat quality traits to this

Název v anglickém jazyce

Chicken muscle fibres characteristics and meat quality: a review

Popis výsledku anglicky

This review endeavours to bring together recent advances in our understanding of muscle fibre relevant to broiler chicken. The physical and biochemical characteristics of muscle fibres can be conveniently defined under three distinct but overlapping categories: fibre number, fibre size and fibre type. In poultry meat production, it has been shown that muscle fibre properties play a key role in meat quantity and quality. Current knowledge indicates that muscle fibre type has a significant role in modulating growth and meat quality. Muscle fibre characteristics are variable and can be influenced by many factors. Muscle fibre size and type can be modified by numerous internal and external factors, such as breed, sex, postnatal nutrition. In addition, histochemical and biochemical characteristics of live chickens can be used to predict meat quality and then applied in selection programs to improve and control meat quality. The correlated responses of growth and meat quality traits to this

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Svazek periodika

40

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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