Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F13%3A60566" target="_blank" >RIV/60460709:41210/13:60566 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour

Popis výsledku v původním jazyce

In precise field trials in the years 2010 and 2011 the effect of genotype and location in cultivars with yellow, white, purple or red flesh on the content of chlorogenic acid (CA) and in 2011 and 2012 the effect of organic cultivation were evaluated. Theresults show a statistically significant effect of genotype to CA content, which ranged from 74.0 mg/kg fresh matter (FM) (Agria) to 825 mg/kg FM (Vitelotte). Demonstrable effect of flesh colour on CA content between cultivars with coloured flesh was found (430 mg/kg FM) in comparison with cultivars with yellow or white flesh (71.1 mg/kg FM). For cultivars with coloured flesh rather the genotype specific cultivar ruled than the purple or red flesh colour. In terms of the influence of location, higher CA levels were found on warm locations with frequent periods of drought in comparison with locations of high altitude climatic conditions which are favourable for potato cultivation. In the organically grown potatoes significantly higher l

Název v anglickém jazyce

Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour

Popis výsledku anglicky

In precise field trials in the years 2010 and 2011 the effect of genotype and location in cultivars with yellow, white, purple or red flesh on the content of chlorogenic acid (CA) and in 2011 and 2012 the effect of organic cultivation were evaluated. Theresults show a statistically significant effect of genotype to CA content, which ranged from 74.0 mg/kg fresh matter (FM) (Agria) to 825 mg/kg FM (Vitelotte). Demonstrable effect of flesh colour on CA content between cultivars with coloured flesh was found (430 mg/kg FM) in comparison with cultivars with yellow or white flesh (71.1 mg/kg FM). For cultivars with coloured flesh rather the genotype specific cultivar ruled than the purple or red flesh colour. In terms of the influence of location, higher CA levels were found on warm locations with frequent periods of drought in comparison with locations of high altitude climatic conditions which are favourable for potato cultivation. In the organically grown potatoes significantly higher l

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Plant, Soil and Environment

ISSN

1214-1178

e-ISSN

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Svazek periodika

59

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

465-471

Kód UT WoS článku

000326145500005

EID výsledku v databázi Scopus

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