Qualitative changes of rye grain and flour after Fusarium spp. contamination evaluated by standard methods and system Mixolab

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F15%3A68790" target="_blank" >RIV/60460709:41210/15:68790 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60461373:22330/15:43900587 RIV/00027006:_____/15:00003333

Výsledek na webu

<a href="http://dx.doi.org/10.13080/z-a.2015.102.050" target="_blank" >http://dx.doi.org/10.13080/z-a.2015.102.050</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.13080/z-a.2015.102.050" target="_blank" >10.13080/z-a.2015.102.050</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Qualitative changes of rye grain and flour after Fusarium spp. contamination evaluated by standard methods and system Mixolab

Popis výsledku v původním jazyce

The effect of Fusarium spp. infestation on rheological quality of rye flour in different growing systems (organic and conventional) was measured by the rheological system Mixolab. The content of mycotoxins (DON, D3G, 3-ADON and ZON) and standard technological quality parameters of grain were determined as well. Significantly worse technological and rheological parameters representing starch quality were determined for rye artificially inoculated by Fusarium spp. in both growing systems compared to rye with natural Fusarium spp. contamination. A statistically significant negative correlation, indicating deteriorated rheological quality, was discovered between the content of mycotoxins and falling number (-0.69* for DON), and also between mycotoxin content and a rate of starch gelatinization, represented by Mixolab parameter C3 (-0.57* for DON, -0.86** for 3-ADON and -0.87** for ZON). Despite the visible shifts of Mixolab curves of samples from the organic and conventional growing system, the Mixolab c

Název v anglickém jazyce

Qualitative changes of rye grain and flour after Fusarium spp. contamination evaluated by standard methods and system Mixolab

Popis výsledku anglicky

The effect of Fusarium spp. infestation on rheological quality of rye flour in different growing systems (organic and conventional) was measured by the rheological system Mixolab. The content of mycotoxins (DON, D3G, 3-ADON and ZON) and standard technological quality parameters of grain were determined as well. Significantly worse technological and rheological parameters representing starch quality were determined for rye artificially inoculated by Fusarium spp. in both growing systems compared to rye with natural Fusarium spp. contamination. A statistically significant negative correlation, indicating deteriorated rheological quality, was discovered between the content of mycotoxins and falling number (-0.69* for DON), and also between mycotoxin content and a rate of starch gelatinization, represented by Mixolab parameter C3 (-0.57* for DON, -0.86** for 3-ADON and -0.87** for ZON). Despite the visible shifts of Mixolab curves of samples from the organic and conventional growing system, the Mixolab c

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/QI111B154" target="_blank" >QI111B154: Bezpečnost cereálních bioproduktů z pohledu výskytu alternáriových a fusariových mykotoxinů.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Zemdirbyste / Agriculture

ISSN

1392-3196

e-ISSN

—

Svazek periodika

102

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

LT - Litevská republika

Počet stran výsledku

6

Strana od-do

397-402

Kód UT WoS článku

000369515600005

EID výsledku v databázi Scopus

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