Factors affecting the fatty acid composition and fat oxidative stability in pigs
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F15%3A69104" target="_blank" >RIV/60460709:41210/15:69104 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.5513/JCEA01/16.1.1552" target="_blank" >http://dx.doi.org/10.5513/JCEA01/16.1.1552</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5513/JCEA01/16.1.1552" target="_blank" >10.5513/JCEA01/16.1.1552</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Factors affecting the fatty acid composition and fat oxidative stability in pigs
Popis výsledku v původním jazyce
The aim of the study was to evaluate the effect of selected factors affecting fatty acids (FA) composition in pig fat. In the experiment, the influence of nutrition, gender, carcass weight, lean meat proportion (LMP) and intramuscular fat (IMF)were monitored. The effect of diet, specifically the influence of added linseed or corn on the fatty acids composition in the bacfat was studied in pigs. From the perspective of the required increase of polyunsaturated fatty acids (PUFA) only the addition of the linseed proved to have a significant effect. Another evaluated aspect concerning the FA spectrum was the gender. While the backfat in barrows showed higher (P?0.05) amount of monounsaturated fatty acids (MUFA), the backfat in gilts displayed a significantly higher proportion (P?0.01) of the PUFA and total unsaturated fatty acids (UFA). A significant effect on the PUFA proportion has also been demonstrated for the lean meat proportion (LMP) parameter, which therefore represents not only a
Název v anglickém jazyce
Factors affecting the fatty acid composition and fat oxidative stability in pigs
Popis výsledku anglicky
The aim of the study was to evaluate the effect of selected factors affecting fatty acids (FA) composition in pig fat. In the experiment, the influence of nutrition, gender, carcass weight, lean meat proportion (LMP) and intramuscular fat (IMF)were monitored. The effect of diet, specifically the influence of added linseed or corn on the fatty acids composition in the bacfat was studied in pigs. From the perspective of the required increase of polyunsaturated fatty acids (PUFA) only the addition of the linseed proved to have a significant effect. Another evaluated aspect concerning the FA spectrum was the gender. While the backfat in barrows showed higher (P?0.05) amount of monounsaturated fatty acids (MUFA), the backfat in gilts displayed a significantly higher proportion (P?0.01) of the PUFA and total unsaturated fatty acids (UFA). A significant effect on the PUFA proportion has also been demonstrated for the lean meat proportion (LMP) parameter, which therefore represents not only a
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GG - Chov hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2015
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Journal of Central European Agriculture
ISSN
1332-9049
e-ISSN
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Svazek periodika
16
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
HR - Chorvatská republika
Počet stran výsledku
8
Strana od-do
122-129
Kód UT WoS článku
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EID výsledku v databázi Scopus
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