Effects of dietary linseed and corn supplement on the fatty acid content in the pork loin and backfat tissue
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F15%3A69070" target="_blank" >RIV/60460709:41210/15:69070 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.17221/8278-CJAS" target="_blank" >http://dx.doi.org/10.17221/8278-CJAS</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/8278-CJAS" target="_blank" >10.17221/8278-CJAS</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Effects of dietary linseed and corn supplement on the fatty acid content in the pork loin and backfat tissue
Popis výsledku v původním jazyce
The influence of linseed and corn dietary supplements on the fatty acid (FA) composition of pork was evaluated. The effects of their appropriate use and dosage on pork meat and fat technological quality were also investigated. In total 72 pigs fed complete feed mixtures were divided into 4 groups: control (C), corn- (CD), linseed- (LD), and corn + linseed-supplemented (CLD). After slaughter the lean meat share, intramuscular fat content, meat and fat colour, shear force, drip loss, and malondialdehyde content were determined. Subsequently, the FA content and sum of saturated (SFA), monounsaturated (MUFA), polyunsaturated (PUFA) fatty acids, the n-6/n-3 fatty acid ratio, and atherogenic and thrombogenic indexes in the loin and backfat tissue were determined. Corn and lineseed supplementation increases the content of myristic, linoleic, ?-linolenic, and eicosapentaenoic acids and reduces the amount of palmitic, palmitoleic, oleic, eicosenoic, and arachidonic acids. Therefore it reduces t
Název v anglickém jazyce
Effects of dietary linseed and corn supplement on the fatty acid content in the pork loin and backfat tissue
Popis výsledku anglicky
The influence of linseed and corn dietary supplements on the fatty acid (FA) composition of pork was evaluated. The effects of their appropriate use and dosage on pork meat and fat technological quality were also investigated. In total 72 pigs fed complete feed mixtures were divided into 4 groups: control (C), corn- (CD), linseed- (LD), and corn + linseed-supplemented (CLD). After slaughter the lean meat share, intramuscular fat content, meat and fat colour, shear force, drip loss, and malondialdehyde content were determined. Subsequently, the FA content and sum of saturated (SFA), monounsaturated (MUFA), polyunsaturated (PUFA) fatty acids, the n-6/n-3 fatty acid ratio, and atherogenic and thrombogenic indexes in the loin and backfat tissue were determined. Corn and lineseed supplementation increases the content of myristic, linoleic, ?-linolenic, and eicosapentaenoic acids and reduces the amount of palmitic, palmitoleic, oleic, eicosenoic, and arachidonic acids. Therefore it reduces t
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GG - Chov hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2015
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Czech Journal of Animal Science
ISSN
1212-1819
e-ISSN
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Svazek periodika
60
Číslo periodika v rámci svazku
7
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
8
Strana od-do
319-326
Kód UT WoS článku
000358669900004
EID výsledku v databázi Scopus
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