Histochemical muscle fiber characteristics of texel meat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F16%3A70452" target="_blank" >RIV/60460709:41210/16:70452 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41310/16:70452

Výsledek na webu

<a href="http://dx.doi.org/http://dx.doi.org/10.5513/JCEA01/17.2.1702" target="_blank" >http://dx.doi.org/http://dx.doi.org/10.5513/JCEA01/17.2.1702</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/http://dx.doi.org/10.5513/JCEA01/17.2.1702" target="_blank" >http://dx.doi.org/10.5513/JCEA01/17.2.1702</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Histochemical muscle fiber characteristics of texel meat

Popis výsledku v původním jazyce

The trial was performed on 12 Texel lambs (6 males and 6 females) in selected flock. The lambs were slaughtered at the age of 180 days and samples of musculus longissimus lumborum et thoracis(MLLT) and musculus quadriceps femoris (QFM) were collected. The histochemical traits of fiber cross sectional area, diameter and perimeter were monitored. Subsequently the fiber type distribution was calculated and evaluated. The dataset was evaluated using SAS. Significantly higher pH value(+0.88; P < 0.01) was marked in females, while significantly higher L* attribute was observed in males. No differences between males and females were detected in histochemical evaluation. On the other hand significant differences (P < 0.05 to 0.01) were observed in fiber type distribution and cross sectional area parameters of MLLT and QMF muscles. In praxis the results are usable for meat scientists, sheep breeders or the meat industry.

Název v anglickém jazyce

Histochemical muscle fiber characteristics of texel meat

Popis výsledku anglicky

The trial was performed on 12 Texel lambs (6 males and 6 females) in selected flock. The lambs were slaughtered at the age of 180 days and samples of musculus longissimus lumborum et thoracis(MLLT) and musculus quadriceps femoris (QFM) were collected. The histochemical traits of fiber cross sectional area, diameter and perimeter were monitored. Subsequently the fiber type distribution was calculated and evaluated. The dataset was evaluated using SAS. Significantly higher pH value(+0.88; P < 0.01) was marked in females, while significantly higher L* attribute was observed in males. No differences between males and females were detected in histochemical evaluation. On the other hand significant differences (P < 0.05 to 0.01) were observed in fiber type distribution and cross sectional area parameters of MLLT and QMF muscles. In praxis the results are usable for meat scientists, sheep breeders or the meat industry.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Central European Agriculture

ISSN

1332-9049

e-ISSN

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Svazek periodika

17

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

HR - Chorvatská republika

Počet stran výsledku

9

Strana od-do

285-293

Kód UT WoS článku

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EID výsledku v databázi Scopus

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