The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A77861" target="_blank" >RIV/60460709:41210/18:77861 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/00027014:_____/18:N0000069
Výsledek na webu
<a href="http://dx.doi.org/10.5713/ajas.17.0197" target="_blank" >http://dx.doi.org/10.5713/ajas.17.0197</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5713/ajas.17.0197" target="_blank" >10.5713/ajas.17.0197</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese
Popis výsledku v původním jazyce
Objective: The aim of this study was to compare carcass traits, meat quality and sensory attributes in two different genotypes of geese according to age and sex. Methods: The experiment was carried out on 160 birds of two genotypes of geese: the Czech Goose (CG) breed and a Eskildsen Schwer (ES) hybrid. One-d-old goslings were divided into four groups according to genotype and sex. Two dates for slaughtering (at 8 and 16 wk of age of goslings) were undertaken. Results: The slaughter weight, cold carcass weight and dressing percentage were affected by all the studied factors, and significant interactions between age, genotype and sex were detected in the slaughter weight and cold carcass weight. The pH was not affected by any of studied factors, whereas in terms of meat colour parameters there were observed significant effects of age on L and b value and a significant effect of sex on a value. The meat fat content was higher in ES. Higher score for overall acceptance of goose meat was recorded fo
Název v anglickém jazyce
The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese
Popis výsledku anglicky
Objective: The aim of this study was to compare carcass traits, meat quality and sensory attributes in two different genotypes of geese according to age and sex. Methods: The experiment was carried out on 160 birds of two genotypes of geese: the Czech Goose (CG) breed and a Eskildsen Schwer (ES) hybrid. One-d-old goslings were divided into four groups according to genotype and sex. Two dates for slaughtering (at 8 and 16 wk of age of goslings) were undertaken. Results: The slaughter weight, cold carcass weight and dressing percentage were affected by all the studied factors, and significant interactions between age, genotype and sex were detected in the slaughter weight and cold carcass weight. The pH was not affected by any of studied factors, whereas in terms of meat colour parameters there were observed significant effects of age on L and b value and a significant effect of sex on a value. The meat fat content was higher in ES. Higher score for overall acceptance of goose meat was recorded fo
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40203 - Husbandry
Návaznosti výsledku
Projekt
<a href="/cs/project/QI101A164" target="_blank" >QI101A164: Kvalita a bezpečnost produktů genetických zdrojů prasat, drůbeže, králíků a nutrií v konvenčním a ekologickém chovu</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
ISSN
1011-2367
e-ISSN
1976-5517
Svazek periodika
31
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
8
Strana od-do
421-428
Kód UT WoS článku
000425887400014
EID výsledku v databázi Scopus
2-s2.0-85042680555