Fatty acid composition of goose meat depending on genotype and sex
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3A79272" target="_blank" >RIV/60460709:41210/19:79272 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/00027014:_____/19:N0000002
Výsledek na webu
<a href="https://www.ajas.info/journal/view.php?doi=10.5713/ajas.17.0672" target="_blank" >https://www.ajas.info/journal/view.php?doi=10.5713/ajas.17.0672</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5713/ajas.17.0672" target="_blank" >10.5713/ajas.17.0672</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Fatty acid composition of goose meat depending on genotype and sex
Popis výsledku v původním jazyce
The aim of this study was to compare male and female geese of two contrasting genotypes in terms of fatty acid composition, indexes related to human health, lipid metabolism and oxidative stability of the meat. The experiment was carried out on total of 120 geese of two different genotypes, the native breed Czech goose CG and commercial hybrid Novohradska goose NG. One d old goslings were divided into 4 groups according to genotype and sex, and 8 birds from each group were slaughtered at 8 weeks of age. The effects of the interactions between genotype and sex were observed on growth performance and carcass traits. Final body weight, daily weight gain, daily feed intake, slaughter weight, and cold carcass weight were highest in NG males and lowest in CG females. The meat fatty acid composition results showed effects of both genotype and sex on the total n 6 and the total pufa content, as well as the pufa n 6 pufa n 3 ratio. Regarding genotype, the total n 6, the total pufa content and the pufa n 6 puf
Název v anglickém jazyce
Fatty acid composition of goose meat depending on genotype and sex
Popis výsledku anglicky
The aim of this study was to compare male and female geese of two contrasting genotypes in terms of fatty acid composition, indexes related to human health, lipid metabolism and oxidative stability of the meat. The experiment was carried out on total of 120 geese of two different genotypes, the native breed Czech goose CG and commercial hybrid Novohradska goose NG. One d old goslings were divided into 4 groups according to genotype and sex, and 8 birds from each group were slaughtered at 8 weeks of age. The effects of the interactions between genotype and sex were observed on growth performance and carcass traits. Final body weight, daily weight gain, daily feed intake, slaughter weight, and cold carcass weight were highest in NG males and lowest in CG females. The meat fatty acid composition results showed effects of both genotype and sex on the total n 6 and the total pufa content, as well as the pufa n 6 pufa n 3 ratio. Regarding genotype, the total n 6, the total pufa content and the pufa n 6 puf
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40203 - Husbandry
Návaznosti výsledku
Projekt
<a href="/cs/project/QI101A164" target="_blank" >QI101A164: Kvalita a bezpečnost produktů genetických zdrojů prasat, drůbeže, králíků a nutrií v konvenčním a ekologickém chovu</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
ISSN
1011-2367
e-ISSN
1011-2367
Svazek periodika
32
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
7
Strana od-do
137-143
Kód UT WoS článku
000454332900016
EID výsledku v databázi Scopus
2-s2.0-85059461021