Adhesive Property of Different Strains of Lactobacilli in the Presence of Resveratrol

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F18%3A78088" target="_blank" >RIV/60460709:41210/18:78088 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.2478/sab-2018-36" target="_blank" >http://dx.doi.org/10.2478/sab-2018-36</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/sab-2018-36" target="_blank" >10.2478/sab-2018-36</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Adhesive Property of Different Strains of Lactobacilli in the Presence of Resveratrol

Popis výsledku v původním jazyce

The ability of bacteria to adhere to the intestinal epithelial cells is one of the main criteria for selection of new probiotic strains. Some dietary polyphenols have been proven to affect bacterial adhesion, providing a rationale for the use of mixtures of polyphenols and probiotics. Resveratrol, a naturally occurring stilbene in plants, has been shown to have a number of beneficial biological effects. The adhesion ability of four Lactobacillus strains (Lactobacillus brevis, L. fermentum, L. gasseri, and L. plantarum), in the presence of resveratrol, has been investigated in an in vitro model based on mixed coculture of Caco2 and HT29 MTX intestinal epithelial cells. The effective concentration of resveratrol used in the adhesion experiment has been selected based on cytotoxicity test. Resveratrol at three physiologically low concentrations (4,5, 2,25, and 1,125 microg ml-1), added together with the bacterial suspension, had no statistically significant influence on the adhesion of any strain (P 0,0

Název v anglickém jazyce

Adhesive Property of Different Strains of Lactobacilli in the Presence of Resveratrol

Popis výsledku anglicky

The ability of bacteria to adhere to the intestinal epithelial cells is one of the main criteria for selection of new probiotic strains. Some dietary polyphenols have been proven to affect bacterial adhesion, providing a rationale for the use of mixtures of polyphenols and probiotics. Resveratrol, a naturally occurring stilbene in plants, has been shown to have a number of beneficial biological effects. The adhesion ability of four Lactobacillus strains (Lactobacillus brevis, L. fermentum, L. gasseri, and L. plantarum), in the presence of resveratrol, has been investigated in an in vitro model based on mixed coculture of Caco2 and HT29 MTX intestinal epithelial cells. The effective concentration of resveratrol used in the adhesion experiment has been selected based on cytotoxicity test. Resveratrol at three physiologically low concentrations (4,5, 2,25, and 1,125 microg ml-1), added together with the bacterial suspension, had no statistically significant influence on the adhesion of any strain (P 0,0

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

10606 - Microbiology

Projekt

<a href="/cs/project/GA16-07193S" target="_blank" >GA16-07193S: Protizánětlivá aktivita vybraných stilbenů, 2-arylbenzofuranů a jejich metabolitů</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

1805-9430

Svazek periodika

49

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

291-296

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85060025335