Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3A79212" target="_blank" >RIV/60460709:41210/19:79212 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60076658:12220/19:43900536 RIV/00027006:_____/19:00005105

Výsledek na webu

<a href="https://www.agriculturejournals.cz/web/pse.htm?type=article&id=134_2019-PSE" target="_blank" >https://www.agriculturejournals.cz/web/pse.htm?type=article&id=134_2019-PSE</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/134/2019-PSE" target="_blank" >10.17221/134/2019-PSE</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year

Popis výsledku v původním jazyce

The study aimed at evaluating the total content of polyphenols (TPC) and phenolic acids (TPA) in grain of 4 spring einkorn, 4 emmer, 4 spelt and 4 common wheat genotypes cultivated under organic cropping system in two-year trials. The TPC and TPA were significantly affected both by genotype, wheat species and crop year (weather conditions). At the same time, TPC and TPA were mainly affected by the crop year while the effect of genetic factors was lesser. The TPC ranged from 618 mg/kg DM (dry matter) (common wheat cv. Annie) to 792,37 mg/kg DM(Triticum monococcum GEO) and TPA from 700,66 mg/kg DM (cv. Annie) to 874,74 mg/kg DM (Schwedishes einkorn) in an average of two-year results. Related to the wheat species, total content of polyphenols was in order einkorn - emmer - common wheat - spelt, total content of phenolic acids in order einkorn - spelt - emmer - common wheat. Higher TPC and TPA were observed in the very dry year 2018.

Název v anglickém jazyce

Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year

Popis výsledku anglicky

The study aimed at evaluating the total content of polyphenols (TPC) and phenolic acids (TPA) in grain of 4 spring einkorn, 4 emmer, 4 spelt and 4 common wheat genotypes cultivated under organic cropping system in two-year trials. The TPC and TPA were significantly affected both by genotype, wheat species and crop year (weather conditions). At the same time, TPC and TPA were mainly affected by the crop year while the effect of genetic factors was lesser. The TPC ranged from 618 mg/kg DM (dry matter) (common wheat cv. Annie) to 792,37 mg/kg DM(Triticum monococcum GEO) and TPA from 700,66 mg/kg DM (cv. Annie) to 874,74 mg/kg DM (Schwedishes einkorn) in an average of two-year results. Related to the wheat species, total content of polyphenols was in order einkorn - emmer - common wheat - spelt, total content of phenolic acids in order einkorn - spelt - emmer - common wheat. Higher TPC and TPA were observed in the very dry year 2018.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

<a href="/cs/project/QJ1310072" target="_blank" >QJ1310072: Využití systému participatory breeding ve výzkumu a šlechtění odrůd pšenice vhodných pro ekologické pěstování</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Plant, Soil and Environment

ISSN

1214-1178

e-ISSN

1805-9368

Svazek periodika

65

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

260-266

Kód UT WoS článku

000469024900006

EID výsledku v databázi Scopus

2-s2.0-85067986959