Jerusalem artichoke (Helinathus tuberosus) tops as a natural source of inulin in rabbit diet: effect on growth performance and health status

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3A79888" target="_blank" >RIV/60460709:41210/19:79888 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.researchgate.net/publication/335743550_Jerusalem_artichoke_Helinathus_tuberosus_tops_as_a_natural_source_of_inulin_in_rabbit_diet_effect_on_growth_performance_and_health_status" target="_blank" >https://www.researchgate.net/publication/335743550_Jerusalem_artichoke_Helinathus_tuberosus_tops_as_a_natural_source_of_inulin_in_rabbit_diet_effect_on_growth_performance_and_health_status</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5513/JCEA01/20.3.2251" target="_blank" >10.5513/JCEA01/20.3.2251</a>

Jazyk výsledku

čeština

Název v původním jazyce

Jerusalem artichoke (Helinathus tuberosus) tops as a natural source of inulin in rabbit diet: effect on growth performance and health status

Popis výsledku v původním jazyce

Nowadays, both many scientists and breeders are interested in the possibilities of the substitution of allopathic medicinal products for animals by some natural alternatives, as plants products, prebiotics or probiotics. Jerusalem artichoke contains non starch polysaccharide inulin, which can be used, because of its specific properties, as a natural prebiotic. The aim of this study was to incorporate Jerusalem artichoke tops to the feed mixture of growing rabbits as the natural source of inulin. 80 Hyla rabbits were randomly divided into 2 groups. The control group was fed standard diet, while Jerusalem artichoke group was given diet with 20% tops of Jerusalem artichoke. The experiment took place in commercial farm with standard conditions and was conducted as a preliminary examination, the growth performance and mortality of rabbits were observed. The diet with 20% tops of Jerusalem artichoke decreased feed conversion ratio about 0,39 (11%) and the mortality of rabbits about 10% (P 0,05) compared wi

Název v anglickém jazyce

Jerusalem artichoke (Helinathus tuberosus) tops as a natural source of inulin in rabbit diet: effect on growth performance and health status

Popis výsledku anglicky

Nowadays, both many scientists and breeders are interested in the possibilities of the substitution of allopathic medicinal products for animals by some natural alternatives, as plants products, prebiotics or probiotics. Jerusalem artichoke contains non starch polysaccharide inulin, which can be used, because of its specific properties, as a natural prebiotic. The aim of this study was to incorporate Jerusalem artichoke tops to the feed mixture of growing rabbits as the natural source of inulin. 80 Hyla rabbits were randomly divided into 2 groups. The control group was fed standard diet, while Jerusalem artichoke group was given diet with 20% tops of Jerusalem artichoke. The experiment took place in commercial farm with standard conditions and was conducted as a preliminary examination, the growth performance and mortality of rabbits were observed. The diet with 20% tops of Jerusalem artichoke decreased feed conversion ratio about 0,39 (11%) and the mortality of rabbits about 10% (P 0,05) compared wi

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Central European Agriculture

ISSN

1332-9049

e-ISSN

—

Svazek periodika

20

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

HR - Chorvatská republika

Počet stran výsledku

6

Strana od-do

796-801

Kód UT WoS článku

000485091900004

EID výsledku v databázi Scopus

2-s2.0-85073435010