The Effect of Dietary Helianthus tuberosus L. on the Populations of Pig Faecal Bacteria and the Prevalence of Skatole

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F20%3A81656" target="_blank" >RIV/60460709:41210/20:81656 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/journal/animals" target="_blank" >https://www.mdpi.com/journal/animals</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/ani10040693" target="_blank" >10.3390/ani10040693</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The Effect of Dietary Helianthus tuberosus L. on the Populations of Pig Faecal Bacteria and the Prevalence of Skatole

Popis výsledku v původním jazyce

Jerusalem artichoke contains inulin polysaccharide, which has prebiotic effects and influences the microbiota of the digestive tract. The addition of Jerusalem artichoke in boar diets may decrease the content of skatole and indole, which are the main constituents of boar taint, and may also negatively affect the taste and odor. The objective of this study was to evaluate the effects of different levels of Helianthus tuberosus L. (H. tuberosus) in feed mixtures on performance, carcass composition, the levels of microbiota in faecal samples, and the concentrations of skatole and indole in adipose tissue. The study was performed with 47 crossbred entire male pigs of the Large White sire (Large White dame Landrace) genotype fed a basal diet with 0, 4,1, 8,1 or 12,2 percent H. tuberosus for 13 days before slaughter. Significant differences in daily weight gain and daily feed intake were found, with the values being lower in the group with the highest level of H. tuberosus. In addition, increas

Název v anglickém jazyce

The Effect of Dietary Helianthus tuberosus L. on the Populations of Pig Faecal Bacteria and the Prevalence of Skatole

Popis výsledku anglicky

Jerusalem artichoke contains inulin polysaccharide, which has prebiotic effects and influences the microbiota of the digestive tract. The addition of Jerusalem artichoke in boar diets may decrease the content of skatole and indole, which are the main constituents of boar taint, and may also negatively affect the taste and odor. The objective of this study was to evaluate the effects of different levels of Helianthus tuberosus L. (H. tuberosus) in feed mixtures on performance, carcass composition, the levels of microbiota in faecal samples, and the concentrations of skatole and indole in adipose tissue. The study was performed with 47 crossbred entire male pigs of the Large White sire (Large White dame Landrace) genotype fed a basal diet with 0, 4,1, 8,1 or 12,2 percent H. tuberosus for 13 days before slaughter. Significant differences in daily weight gain and daily feed intake were found, with the values being lower in the group with the highest level of H. tuberosus. In addition, increas

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

<a href="/cs/project/QK1910400" target="_blank" >QK1910400: Výkrm kanečků jako ekonomicky i eticky přijatelná možnost řešení zákazu a omezení chirurgické kastrace</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animals

ISSN

2076-2615

e-ISSN

2076-2615

Svazek periodika

10

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

9

Strana od-do

1-9

Kód UT WoS článku

000531832800150

EID výsledku v databázi Scopus

2-s2.0-85083643482