Insect consumption in the Czech Republic: what the eye does not see, the heart does not grieve over

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F20%3A83685" target="_blank" >RIV/60460709:41210/20:83685 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/75010330:_____/20:00013246

Výsledek na webu

<a href="https://doi.org/10.3920/JIFF2020.0020" target="_blank" >https://doi.org/10.3920/JIFF2020.0020</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3920/JIFF2020.0020" target="_blank" >10.3920/JIFF2020.0020</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Insect consumption in the Czech Republic: what the eye does not see, the heart does not grieve over

Popis výsledku v původním jazyce

A survey to test customers experience and preferences regarding food insects in the Czech Republic has revealed that 37,8% of the 1,340 respondents had experienced eating insects. Although more than half of the respondents reported their experience as being positive, only 11,8% consumed insects regularly. Of those who had no experience with edible insects, 14% stated their willingness to taste insects. Regarding preferences, ground insects or insect meal were the favourite forms of consumption, regardless of the species. From a sociodemographic point of view, age and gender significantly influenced the responses, younger people and men reported more positive attitudes towards entomophagy than older people and women. Regarding eating whole insects, processed crickets, katydids and locusts were the top-rated insects. Cockroaches were the least popular choice. The majority (77,7%) of the respondents also claimed that they would not mind consuming meat products originating from livestock that were fed in

Název v anglickém jazyce

Insect consumption in the Czech Republic: what the eye does not see, the heart does not grieve over

Popis výsledku anglicky

A survey to test customers experience and preferences regarding food insects in the Czech Republic has revealed that 37,8% of the 1,340 respondents had experienced eating insects. Although more than half of the respondents reported their experience as being positive, only 11,8% consumed insects regularly. Of those who had no experience with edible insects, 14% stated their willingness to taste insects. Regarding preferences, ground insects or insect meal were the favourite forms of consumption, regardless of the species. From a sociodemographic point of view, age and gender significantly influenced the responses, younger people and men reported more positive attitudes towards entomophagy than older people and women. Regarding eating whole insects, processed crickets, katydids and locusts were the top-rated insects. Cockroaches were the least popular choice. The majority (77,7%) of the respondents also claimed that they would not mind consuming meat products originating from livestock that were fed in

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

<a href="/cs/project/LM2018100" target="_blank" >LM2018100: Infrastruktura pro propagaci metrologie v potravinářství a výživě v České republice</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Insects as Food and Feed

ISSN

2352-4588

e-ISSN

2352-4588

Svazek periodika

6

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

NN -

Počet stran výsledku

11

Strana od-do

525-535

Kód UT WoS článku

000586850000010

EID výsledku v databázi Scopus

2-s2.0-85096901716