Entomophagy in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F14%3A43871706" target="_blank" >RIV/70883521:28110/14:43871706 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Entomophagy in the Czech Republic

Popis výsledku v původním jazyce

Systematic research in the field of entomophagy in the Czech Republic began in 2002. The first objective was to define the sources of edible insects. In this research it has been shown that collecting insects in nature it is not suitable, and if we wantto avoid import of insects, it is necessary to use insects from Czech breeders. In the next phase of the research, acceptability of all insect species bred in Czech Republic was observed. To determine the sensory attractiveness, more than 2500 questionnaires were evaluated. Respondents marked seven species as acceptable, e.g. Tenebrio molitor and Gryllus assimillis [1]. In the next step of the research, nutritional analyses of these seven species were carried out. Significant differences among the species were detected, thus the suitability of these species for specific groups of consumers may vary [2]. Subsequently, another survey was conducted, to find out what form the Czech consumers prefer while eating insects. Approximately 90 per

Název v anglickém jazyce

Entomophagy in the Czech Republic

Popis výsledku anglicky

Systematic research in the field of entomophagy in the Czech Republic began in 2002. The first objective was to define the sources of edible insects. In this research it has been shown that collecting insects in nature it is not suitable, and if we wantto avoid import of insects, it is necessary to use insects from Czech breeders. In the next phase of the research, acceptability of all insect species bred in Czech Republic was observed. To determine the sensory attractiveness, more than 2500 questionnaires were evaluated. Respondents marked seven species as acceptable, e.g. Tenebrio molitor and Gryllus assimillis [1]. In the next step of the research, nutritional analyses of these seven species were carried out. Significant differences among the species were detected, thus the suitability of these species for specific groups of consumers may vary [2]. Subsequently, another survey was conducted, to find out what form the Czech consumers prefer while eating insects. Approximately 90 per

Druh

O - Ostatní výsledky

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů