Management of Crop Residues for Improving Input Use Efficiency and Agricultural Sustainability

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F20%3A83912" target="_blank" >RIV/60460709:41210/20:83912 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/2071-1050/12/23/9808/htm" target="_blank" >https://www.mdpi.com/2071-1050/12/23/9808/htm</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/su12239808" target="_blank" >10.3390/su12239808</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Management of Crop Residues for Improving Input Use Efficiency and Agricultural Sustainability

Popis výsledku v původním jazyce

Crop residues, the byproduct of crop production, are valuable natural resources that can be managed to maximize different input use efficiencies. Crop residue management is a wellknown and widely accepted practice, and is a key component of conservation agriculture. The rapid shift from conventional agriculture to inputintensive modern agricultural practices often leads to an increase in the production of crop residues. Growing more food for an everincreasing population brings the chance of fast residue generation. Ecosystem services from crop residues improve soil health status and supplement necessary elements in plants. However, this is just one side of the shield. Indecorous crop residue management, including insitu residue burning, often causes serious environmental hazards. This happens to be one of the most serious environmental hazard issues witnessed by the agricultural sector. Moreover, improper management of these residues often restrains them from imparting their beneficial effects. In th

Název v anglickém jazyce

Management of Crop Residues for Improving Input Use Efficiency and Agricultural Sustainability

Popis výsledku anglicky

Crop residues, the byproduct of crop production, are valuable natural resources that can be managed to maximize different input use efficiencies. Crop residue management is a wellknown and widely accepted practice, and is a key component of conservation agriculture. The rapid shift from conventional agriculture to inputintensive modern agricultural practices often leads to an increase in the production of crop residues. Growing more food for an everincreasing population brings the chance of fast residue generation. Ecosystem services from crop residues improve soil health status and supplement necessary elements in plants. However, this is just one side of the shield. Indecorous crop residue management, including insitu residue burning, often causes serious environmental hazards. This happens to be one of the most serious environmental hazard issues witnessed by the agricultural sector. Moreover, improper management of these residues often restrains them from imparting their beneficial effects. In th

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10611 - Plant sciences, botany

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Sustainability

ISSN

2071-1050

e-ISSN

2071-1050

Svazek periodika

12

Číslo periodika v rámci svazku

23

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

24

Strana od-do

1-24

Kód UT WoS článku

000597466200001

EID výsledku v databázi Scopus

2-s2.0-85096589973