Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F21%3A85529" target="_blank" >RIV/60460709:41210/21:85529 - isvavai.cz</a>

Výsledek na webu

<a href="https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1585/1817" target="_blank" >https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1585/1817</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5219/1585" target="_blank" >10.5219/1585</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars

Popis výsledku v původním jazyce

During the lifetime, the human body forms a considerable number of free radicals damaging DNA, cell membranes, and their components. A wider application of basil (Ocimum basilicum) could help to prevent the formation of free radicals and to remove them from the human body. Therefore, determination of antioxidant activity and total content of phenolic substances in selected cultivars of basil in a fresh and frozen state and the mixture with another plant in the fresh and refrigerated state was performed. The total content of phenolic substances in basil was established by the spectrophotometric Folin-Ciocalteu method. DPPH spectrophotometric method was used to analyze the antioxidant activity. The results have shown statistically significant differences between basil cultivars under the same growing conditions. After the storage in cold temperatures, all mixtures showed a reduction in the antioxidant activity and total content of phenolic substances. The mixture of basil and mint performed the highest

Název v anglickém jazyce

Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars

Popis výsledku anglicky

During the lifetime, the human body forms a considerable number of free radicals damaging DNA, cell membranes, and their components. A wider application of basil (Ocimum basilicum) could help to prevent the formation of free radicals and to remove them from the human body. Therefore, determination of antioxidant activity and total content of phenolic substances in selected cultivars of basil in a fresh and frozen state and the mixture with another plant in the fresh and refrigerated state was performed. The total content of phenolic substances in basil was established by the spectrophotometric Folin-Ciocalteu method. DPPH spectrophotometric method was used to analyze the antioxidant activity. The results have shown statistically significant differences between basil cultivars under the same growing conditions. After the storage in cold temperatures, all mixtures showed a reduction in the antioxidant activity and total content of phenolic substances. The mixture of basil and mint performed the highest

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

10511 - Environmental sciences (social aspects to be 5.7)

Projekt

<a href="/cs/project/LM2018100" target="_blank" >LM2018100: Infrastruktura pro propagaci metrologie v potravinářství a výživě v České republice</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Potravinárstvo

ISSN

1337-0960

e-ISSN

1337-0960

Svazek periodika

15

Číslo periodika v rámci svazku

2021

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

445-452

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85108544713