The Chemical Composition of Oils and Cakes of Ochna serrulata (Ochnaceae) and Other Underutilized Traditional Oil Trees from Western Zambia

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F21%3A85611" target="_blank" >RIV/60460709:41210/21:85611 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41340/21:85611

Výsledek na webu

<a href="https://www.mdpi.com/1420-3049/26/17/5210" target="_blank" >https://www.mdpi.com/1420-3049/26/17/5210</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/molecules26175210" target="_blank" >10.3390/molecules26175210</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The Chemical Composition of Oils and Cakes of Ochna serrulata (Ochnaceae) and Other Underutilized Traditional Oil Trees from Western Zambia

Popis výsledku v původním jazyce

Currently, the negative effects of unified and intensive agriculture are of growing concern. To mitigate them, the possibilities of using local but nowadays underused crop for food production should be more thoroughly investigated and promoted. The soybean is the major crop cultivated for vegetable oil production in Zambia, while the oil production from local oil bearing plants is neglected. The chemical composition of oils and cakes of a three traditional oil plant used by descendants of the Lozi people for cooking were investigated. Parinari curatellifolia and Schinziophyton rautanenii oils were chiefly composed of alpha eleostearic, linoleic, and oleic acid, whereas Ochna serrulata contained mainly palmitic, oleic, and linoleic acid, the oil yield was high. S. rautanenii and O. serrulata oils were rich in gamma tocopherol. The O. serrulata oil also had a very distinctive aroma predominantly composed of p cymene, m xylene, gamma terpinene, o xylene, and limonene. The cakes remaining after oil extra

Název v anglickém jazyce

The Chemical Composition of Oils and Cakes of Ochna serrulata (Ochnaceae) and Other Underutilized Traditional Oil Trees from Western Zambia

Popis výsledku anglicky

Currently, the negative effects of unified and intensive agriculture are of growing concern. To mitigate them, the possibilities of using local but nowadays underused crop for food production should be more thoroughly investigated and promoted. The soybean is the major crop cultivated for vegetable oil production in Zambia, while the oil production from local oil bearing plants is neglected. The chemical composition of oils and cakes of a three traditional oil plant used by descendants of the Lozi people for cooking were investigated. Parinari curatellifolia and Schinziophyton rautanenii oils were chiefly composed of alpha eleostearic, linoleic, and oleic acid, whereas Ochna serrulata contained mainly palmitic, oleic, and linoleic acid, the oil yield was high. S. rautanenii and O. serrulata oils were rich in gamma tocopherol. The O. serrulata oil also had a very distinctive aroma predominantly composed of p cymene, m xylene, gamma terpinene, o xylene, and limonene. The cakes remaining after oil extra

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

<a href="/cs/project/LM2018100" target="_blank" >LM2018100: Infrastruktura pro propagaci metrologie v potravinářství a výživě v České republice</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Molecules

ISSN

1420-3049

e-ISSN

1420-3049

Svazek periodika

26

Číslo periodika v rámci svazku

17

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

14

Strana od-do

1-14

Kód UT WoS článku

000694317800001

EID výsledku v databázi Scopus

2-s2.0-85113942514