Lipid content and fatty acid profile of various European and Canadian hulled and naked oat genotypes

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3A91955" target="_blank" >RIV/60460709:41210/22:91955 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/pii/S0733521022001692" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0733521022001692</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.jcs.2022.103580" target="_blank" >10.1016/j.jcs.2022.103580</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Lipid content and fatty acid profile of various European and Canadian hulled and naked oat genotypes

Popis výsledku v původním jazyce

This study evaluated the lipid content and fatty acid composition of 31 oat genotypes from various countries in Europe and 7 genotypes from Canada as representatives of two different continents and major oat producers. Among the three major fatty acids, significant differences were mostly found in oleic acid rather than in palmitic and linoleic acids. No significant differences were observed in the total quantity of saturated fatty acids. Conversely, significant differences were observed in the monounsaturated fatty acids for the majority of the cases. This study has demonstrated the effect of genotypes on lipid content and the fatty acid composition in oats, regardless they were grown within one season under same climatic conditions.

Název v anglickém jazyce

Lipid content and fatty acid profile of various European and Canadian hulled and naked oat genotypes

Popis výsledku anglicky

This study evaluated the lipid content and fatty acid composition of 31 oat genotypes from various countries in Europe and 7 genotypes from Canada as representatives of two different continents and major oat producers. Among the three major fatty acids, significant differences were mostly found in oleic acid rather than in palmitic and linoleic acids. No significant differences were observed in the total quantity of saturated fatty acids. Conversely, significant differences were observed in the monounsaturated fatty acids for the majority of the cases. This study has demonstrated the effect of genotypes on lipid content and the fatty acid composition in oats, regardless they were grown within one season under same climatic conditions.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

JOURNAL OF CEREAL SCIENCE

ISSN

0733-5210

e-ISSN

1095-9963

Svazek periodika

108

Číslo periodika v rámci svazku

NOV 2022

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

0-0

Kód UT WoS článku

000885974100003

EID výsledku v databázi Scopus

2-s2.0-85140807997