Volatile compounds and selected qualitative parametres of apples from organic and integrated farming - can we evaluate the difference?

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F22%3A91981" target="_blank" >RIV/60460709:41210/22:91981 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60461373:22330/22:43924431

Výsledek na webu

<a href="https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=61&article=2258" target="_blank" >https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=61&article=2258</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Volatile compounds and selected qualitative parametres of apples from organic and integrated farming - can we evaluate the difference?

Popis výsledku v původním jazyce

The more the shops are flooded by apples from organic and integrated farming, the more the desire of markets and consumers to confirm the way of their treatment grows. The question how to distinguish between organic and integrated production inspired this research. Differences between apples from organic and integrated farming were investigated by optimized headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis. Together 34 samples representing 10 apple cultivars from 6 locations in the Czech Republic, 2 production systems and 2 harvest years were analysed. Approximately 70 volatile compounds were detected, 45 of them were chosen for statistical processing, 33 were identified. Higher soluble solids values of 10 apple varieties noticed in 2015 harvest compared to 2016 indicated possible connection to 2015 dry seasonal conditions. In contrast, higher acidity was obviously related to cultivars Topaz, Melodie and Ontario. Anyhow, the distinction between organic and integrated

Název v anglickém jazyce

Volatile compounds and selected qualitative parametres of apples from organic and integrated farming - can we evaluate the difference?

Popis výsledku anglicky

The more the shops are flooded by apples from organic and integrated farming, the more the desire of markets and consumers to confirm the way of their treatment grows. The question how to distinguish between organic and integrated production inspired this research. Differences between apples from organic and integrated farming were investigated by optimized headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis. Together 34 samples representing 10 apple cultivars from 6 locations in the Czech Republic, 2 production systems and 2 harvest years were analysed. Approximately 70 volatile compounds were detected, 45 of them were chosen for statistical processing, 33 were identified. Higher soluble solids values of 10 apple varieties noticed in 2015 harvest compared to 2016 indicated possible connection to 2015 dry seasonal conditions. In contrast, higher acidity was obviously related to cultivars Topaz, Melodie and Ontario. Anyhow, the distinction between organic and integrated

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

21101 - Food and beverages

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food and Nutrition Research

ISSN

1336-8672

e-ISSN

1338-4260

Svazek periodika

61

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

17

Strana od-do

89-105

Kód UT WoS článku

000777483400010

EID výsledku v databázi Scopus

2-s2.0-85128218098