Safety and quality of farmed insects
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F23%3A96452" target="_blank" >RIV/60460709:41210/23:96452 - isvavai.cz</a>
Výsledek na webu
<a href="https://insecta-conference.com/wp-content/uploads/2023/09/INSECTA-2023-BOOK-of-ABSTRACT.pdf" target="_blank" >https://insecta-conference.com/wp-content/uploads/2023/09/INSECTA-2023-BOOK-of-ABSTRACT.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Safety and quality of farmed insects
Popis výsledku v původním jazyce
INPROFF, which stands for "Insect Protein as Food and Feed", is a three-year project funded by the Slovenian Research Agency (ARRS) and the Czech Science Foundation (GAČR). The project aims to bridge the knowledge gap regarding the quality, safety, and authenticity of farmed insects, as well as to explore strategies for enhancing the value chain of insect-based food and feed production. As part of this work, we have investigated the quality of freeze-dried Tenebrio molitor, Locusta migratoria, and Acheta domestica in terms of fatty acid and polyphenol composition, as well as their safety concerning potential toxic elements and pesticide residues. Fatty acids and polyphenols were determined using GC-MSD and LC-MS/MS methods, while the elemental composition was determined using an optimized ICP-MS method. Additionally, target analysis was employed to identify possible residues of over 300 currently used pesticides, and comprehensive workflows have been developed to facilitate both suspect screening and non-targeted LC-HRMS-based investigations. Furthermore, the potential health risk was also calculated based on the data obtained. Some preliminary results from the project will be presented.
Název v anglickém jazyce
Safety and quality of farmed insects
Popis výsledku anglicky
INPROFF, which stands for "Insect Protein as Food and Feed", is a three-year project funded by the Slovenian Research Agency (ARRS) and the Czech Science Foundation (GAČR). The project aims to bridge the knowledge gap regarding the quality, safety, and authenticity of farmed insects, as well as to explore strategies for enhancing the value chain of insect-based food and feed production. As part of this work, we have investigated the quality of freeze-dried Tenebrio molitor, Locusta migratoria, and Acheta domestica in terms of fatty acid and polyphenol composition, as well as their safety concerning potential toxic elements and pesticide residues. Fatty acids and polyphenols were determined using GC-MSD and LC-MS/MS methods, while the elemental composition was determined using an optimized ICP-MS method. Additionally, target analysis was employed to identify possible residues of over 300 currently used pesticides, and comprehensive workflows have been developed to facilitate both suspect screening and non-targeted LC-HRMS-based investigations. Furthermore, the potential health risk was also calculated based on the data obtained. Some preliminary results from the project will be presented.
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
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OECD FORD obor
21101 - Food and beverages
Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2023
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů