Characterization of Farmed Edible Insect Species
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F23%3A96453" target="_blank" >RIV/60460709:41210/23:96453 - isvavai.cz</a>
Výsledek na webu
<a href="https://conferences.imeko.org/event/6/" target="_blank" >https://conferences.imeko.org/event/6/</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Characterization of Farmed Edible Insect Species
Popis výsledku v původním jazyce
Three different farmed species: yellow mealworm (Tenebrio molitor), migratory locust (Locusta migratoria) and house cricket (Acheta domestica) were investigated. The quality of the lyophilized insects was assessed regarding the amino acids, fatty acids, polyphenols and elemental composition using GC-MS, LC-MS/MS and ICP-MS. Safety has been assessed by calculating the risk to human health resulting from consuming potentially toxic elements. Also, antioxidant activity and anti-inflammatory effects have been measured. In addition, analysis of the stable isotopic composition of light elements (?13C, ?15N, ?34S) has been performed using IRMS since isotopic ratios can discriminate among species and across diets and are important for establishing the authenticity of insect-based products.
Název v anglickém jazyce
Characterization of Farmed Edible Insect Species
Popis výsledku anglicky
Three different farmed species: yellow mealworm (Tenebrio molitor), migratory locust (Locusta migratoria) and house cricket (Acheta domestica) were investigated. The quality of the lyophilized insects was assessed regarding the amino acids, fatty acids, polyphenols and elemental composition using GC-MS, LC-MS/MS and ICP-MS. Safety has been assessed by calculating the risk to human health resulting from consuming potentially toxic elements. Also, antioxidant activity and anti-inflammatory effects have been measured. In addition, analysis of the stable isotopic composition of light elements (?13C, ?15N, ?34S) has been performed using IRMS since isotopic ratios can discriminate among species and across diets and are important for establishing the authenticity of insect-based products.
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
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OECD FORD obor
21101 - Food and beverages
Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2023
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů