Effectiveness indicators of food processing lines

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F13%3A61181" target="_blank" >RIV/60460709:41310/13:61181 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effectiveness indicators of food processing lines

Popis výsledku v původním jazyce

The development of science and technology is linked to a number of requirements for food processing lines. One of the main characteristics observed during the operation of food processing lines is their effectiveness. When monitoring the effectiveness offood processing lines, the attention is mostly paid to the production quality, performance and availability. Availability is closely related to maintenance, which helps to maintain quality of production by ensuring reliable and serviceable condition ofproduction equipment. It is crucial to focus on the elimination of corrective maintenance its localization in order to find out cause of failure, because only a properly executed maintenance contributes to increased availability of food processing line.The current concept of measuring the effectiveness of the food processing lines must be focused on finding weak points, i.e. to focus on the food processing line as on the interaction between a set of machines in one unit. Main objective

Název v anglickém jazyce

Effectiveness indicators of food processing lines

Popis výsledku anglicky

The development of science and technology is linked to a number of requirements for food processing lines. One of the main characteristics observed during the operation of food processing lines is their effectiveness. When monitoring the effectiveness offood processing lines, the attention is mostly paid to the production quality, performance and availability. Availability is closely related to maintenance, which helps to maintain quality of production by ensuring reliable and serviceable condition ofproduction equipment. It is crucial to focus on the elimination of corrective maintenance its localization in order to find out cause of failure, because only a properly executed maintenance contributes to increased availability of food processing line.The current concept of measuring the effectiveness of the food processing lines must be focused on finding weak points, i.e. to focus on the food processing line as on the interaction between a set of machines in one unit. Main objective

Druh

D - Stať ve sborníku

CEP obor

JS - Řízení spolehlivosti a kvality, zkušebnictví

OECD FORD obor

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Projekt

<a href="/cs/project/FR-TI2%2F202" target="_blank" >FR-TI2/202: Informační systém monitoringu efektivity a výkonnosti výrobních zařízení - OEE-DTM.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

5th International Conference on Trends in Agricultural Engineering 2013, TAE 2013

ISBN

978-80-213-2388-9

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

56-61

Název nakladatele

Czech University of Life Sciences Prague

Místo vydání

Prague

Místo konání akce

Prague

Datum konání akce

3. 9. 2013

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000345059700009