Bulk properties of densified hop cones related to storage and throughput measurements

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41310%2F14%3A64261" target="_blank" >RIV/60460709:41310/14:64261 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Bulk properties of densified hop cones related to storage and throughput measurements

Popis výsledku v původním jazyce

Hop is one of the most important materials for beer production. Nevertheless the material density of hop is little known even though this information is needed for the harvesting, processing and storage of the hop cones. To fill this gap in knowledge, densification experiments were carried out during 2013 harvesting season with wet and dry hop cones of different varieties. It was shown that for hop cones of all varieties in dry state that pressure increased with increasing material density. In a wet state, Sládek and Vital varieties showed different behaviour. Higher initial densities meant greater hardness of those two varieties. The densification process caused significant increase in the densification curve slope at the initial and final points. Theinitial slope was very high for the Sládek and Vital varieties in a wet state. Resulting pressure values were statistically different for most of the tested varieties. The differences in densification parameters were in all cases transfe

Název v anglickém jazyce

Bulk properties of densified hop cones related to storage and throughput measurements

Popis výsledku anglicky

Hop is one of the most important materials for beer production. Nevertheless the material density of hop is little known even though this information is needed for the harvesting, processing and storage of the hop cones. To fill this gap in knowledge, densification experiments were carried out during 2013 harvesting season with wet and dry hop cones of different varieties. It was shown that for hop cones of all varieties in dry state that pressure increased with increasing material density. In a wet state, Sládek and Vital varieties showed different behaviour. Higher initial densities meant greater hardness of those two varieties. The densification process caused significant increase in the densification curve slope at the initial and final points. Theinitial slope was very high for the Sládek and Vital varieties in a wet state. Resulting pressure values were statistically different for most of the tested varieties. The differences in densification parameters were in all cases transfe

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Biosystems Engineering

ISSN

1537-5110

e-ISSN

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Svazek periodika

126

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

6

Strana od-do

123-128

Kód UT WoS článku

000342478900013

EID výsledku v databázi Scopus

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